Travel Savvy Gal

Europe overall is quite festive for the holidays, especially with the prevalence of Christmas markets, each with a different flavor depending on the country you’re in. I’ve already written about how to enjoy Milan for the holidays, covering the concerts and markets and special events that extend from early December into January. But of course, you’ll need plenty of snacks and drinks to keep you going through the hours on your feet in the cold, winter air as you do your holiday shopping.

There is plenty of stick-to-your-ribs comfort food that is part of everyday Milanese cuisine, from polenta to meat stews to risotto. But for me, it’s the hot beverages and seasonal desserts of Milan and its outdoor markets that really nurture the soul at holiday time. Here are the foods and drinks I always seek out to get into the holiday spirit:

Vin Brulé

This is what the Italians call mulled wine, which I always found interesting because while the name sounds French, the French actually refer to it as vin chaud (hot wine). In any case, the best spot to find vin brulé is at one of Milan’s many holiday markets, where the hot wine will have had time to steep in the many spices that give it such a holiday aroma. There is no shortage of stands selling vin brulé, so follow your nose.

Roasted Chestnuts

Growing up in America and listening to songs about “chestnuts roasting on an open fire,” it was one of those lyrics that just sounded good. Fast forward to living in Milan – people really do roast chestnuts, and this is one of the most common street vendors you’ll see at holiday time pretty much everywhere, and especially at any outdoor Christmas market. It is such a smoky, nutty taste of winter, and is a product you can’t usually find at other times of year, so take advantage while you can.

Cioccolata Calda

Hot chocolate in Milan is closer to a solid than a liquid, with actual chocolate melted into a deliciously thick concoction usually “eaten” with a spoon and occasionally sipped. It’s a bit heavier than having a cup of vin brulé, but is a very satisfying way to warm you up and fulfill your craving for something sweet. Cioccolata calda is widely available at holiday markets, and also can be found at nearly every coffee bar. If you don’t see a sign advertising it, ask – they probably have it.

Panettone/Pandoro

Panettone is a Milanese holiday dessert that you only see in December and early January. It’s like a much airier version of a fruitcake, with a soft, wispy, yeasty dough dotted with canditi – candied pieces of fruit. If you’re like me and don’t like the canditi, you can always opt for the Northern Italian cousin pandoro, which is minus the fruit and raisins.

A slice or whole loaf of panettone is widely available at any of the holiday markets, but ask any Milanese and they’ll tell you that the best version you’ll ever eat comes from Pasticcieria Marchesi. (It was the delectable Marchesi version that was happily devoured at the last holiday party I hosted, pictured above.) When you buy it whole, it comes with a packet of powdered sugar and a plastic bag so you can shake it yourself and coat the panettone or pandoro so it’s ready for serving.

Gelato

Hear me out on this one. Gelato is made with seasonal ingredients, so you can get some excellent ones with holiday flavor profiles. I find after a minute or two inside a well-heated gelateria I am all ready to savor some winter concoctions, cold as they may be. Pictured here is my favorite winter flavor: zucca (or squash/pumpkin) from Milan’s Ciacco gelateria.

 

What foods get you into the holiday state of mind?  Are there any other holiday treats you’ve enjoyed in Milan that I should add to my list?  Let me know in the ‘Comments’!

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