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Top Tips to Avoid the Biggest Mistakes Tourists Make in Italy

Top Tips to Avoid the Biggest Mistakes Tourists Make in Italy

Every country has its own way of doing things, and Italy is no exception. While some mistakes tourists make in Italy are part of the adventure of travel, other errors can be very time-consuming or expensive to resolve. When I travel, I try to be aware of the most common pitfalls I could possibly encounter, and do some research to avoid them.

Preparing for a trip to Italy? Here’s what you need to know to make the most of your time there, and avoid the mistakes that many tourists make.

TRAVELING AROUND ITALY

  • The most efficient way to get around between cities are the high-speed trains, or regional trains for less-travelled routes. The main train companies are TrenItalia and Italo, and both have English versions of their websites available.
  • If you’re being more flexible with your plans, you can buy your train ticket at the last minute at one of the electronic kiosks, which also offer multiple languages.
  • Don’t plan on waiting until the last train, as sometimes trains are quite delayed or cancelled.

    Train Italy Orvieto DSC_0761

  • If you don’t have a person or turnstile taking your ticket, be sure to validate your train ticket before boarding. There is usually a small box on the train platform where you can insert your ticket to validate. Fines can be high if you don’t, and this is something that does get checked relatively frequently.

RESTAURANTS

  • If there is a particular place you’d like to eat at for lunch or dinner, whether it’s an upscale spot or simply a popular trattoria, make a reservation. You can usually get a reservation the day or two before – or even earlier the same day – but if you show up at dinner time on the night, you might be refused.
  • Usually the first question when you sit down will be about water, whether you want to drink naturale (still water) or frizzante/gassata (sparkling water), so have an answer ready. Italians don’t drink tap water.
  • Service may not be as attentive as in your home country, which is simply the Italian way. If there is something you need – including the check – flag someone down and ask.
  • Some restaurants will bring the bill to the table, others will direct you to pay at the cassa, the cash register.
  • Typically restaurants include a coperto, a cover charge for service and bread, which is listed on the menu and will show up on your bill.

    Restaurant Coperto - Cover Charge for Service and Bread 20160928_214458

  • Tipping is not expected if there is a coperto, although you are welcome to leave small change or an additional tip if you’d like.
  • Don’t refuse your receipt. By law you must have the receipt for 100 meters after leaving the restaurant (this is to ensure that the restaurant has paid taxes, not that you have paid). Yes, I’ve been chased out of a restaurant by a server after leaving my receipt behind.

BARS

  • In Italy, “bar” means a place to get coffee and a pastry, although many will serve alcohol as part of aperitivo. Or first thing in the morning, if you ask…
  • At many bars you pay first, and then show your receipts to the barista to be served.
  • Traditionally, coffee (and your pastry) is consumed standing at the bar in a few quick minutes. You have the option of sitting at some bars, although it is possible you will be charged a coperto (see ‘Restaurants’ section above) if you do. In touristy areas, this might be exorbitant.

    Aperitivo Italy Milan 20161018_194627

  • In the evening, the bar that was your morning coffee shop often morphs into your happy hour spot, where you can enjoy an aperitivo, consisting of a pre-dinner drink and some food, which will range from some small nibbles to a full buffet

WINE TOURISM

  • If you’re wine tasting and would like to buy wine to take home, it helps to have a car to transport the heavy load. Many wineries ship internationally, but prices can be quite high. It can be more cost-effective to pay for extra airline baggage packed with bottles of wine (or utilize your baggage allowance wisely) than to ship them. Plan your wine packing in advance, and you’ll save hundreds of Euros.

    Wine Tourism Italy 2014-06-11 18.09.06 (2)

MISCELLANEOUS

  • In the bathroom, when in doubt, look for a foot pedal (or inconspicuous button on the wall) to flush a toilet or operate the faucet to wash your hands. I’ve seen tourists linger in the bathroom for a long time trying to figure this out!

If you’re really committed to blending in during your visit, you’ll also want to check out my post on the Top 10 Ways to Experience Italy Like a Local. But at a minimum, if you follow the tips above, you won’t be caught with an exorbitant fine for not validating your train ticket or be stuck waiting hours for your server to bring the check at the end of your meal. I’ve seen many mistakes tourists make in Italy, but fortunately with a few tips most can be avoided!

What other things did you wish you had known before traveling to Italy? Anything else I should include? How do you avoid the typical tourist mistakes when you travel? Share your best intel in the Comments below!

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Top Tips to Avoid Common Mistakes Tourists Make in Italy

The Wine Regions I Visited Most Often Living in Italy: Valpolicella and Soave

The Wine Regions I Visited Most Often Living in Italy: Valpolicella and Soave

Valpolicella and Soave are two of my favorite Italian wine regions, and conveniently both are a short distance outside the inviting Italian town of Verona, not far from Venice. The Valpolicella region to the north of Verona specializes in various red wines with a unique production method, while the Soave region to the east produces some lovely white wines. Most consider the Italian wine regions of Piedmont and Tuscany to be the two areas with the best producers, especially for Italian reds. While both of those regions are relatively close to Milan, it was actually the Valpolicella region where I ended up most often during my three years living in Italy, usually with visitors.

The reds of Valpolicella are in a slightly different style than Super Tuscans or a Piemontese Barolo, but can be more fruity and jammy, and in general more approachable. And I know several wine lovers whose favorite Italian reds come from this area, and these are certainly some of my favorites as well. Since the wine regions around Verona are less frequented by tourists than some of the other areas, it is easier to pop into a cantina without a reservation and taste wine. And you can find delicious wines at a great value, I’d definitely recommend planning to purchase wine as you taste, and having a plan for transporting the bottles back home.

Welcome to Valpolicella wine region Italy (2)

In terms of the Valpolicella region, you’ll typically see 4 main types of red wine as well as a dessert wine called Recioto. All of these are made with different combinations and processing methods of the same main grapes: Corvina, Molinara, and Rondinella (and sometimes Corvinone). The first, most basic wine is called Valpolicella Classico, the classic version that is not usually aged at all. The Valpolicella Superiore, or superior version, does undergo some aging, and is intended to be a more refined version of Valpolicella.

The fourth wine (yes, I skipped #3 on purpose) called Amarone is where the typical drying process of the Valpolicella region comes into play. When the grapes are harvested in the fall, usually around September or October, instead of being pressed right away, they are spread out and left to dry for several months, which intensifies the flavor of the grapes. Then sometime around January the grapes will actually be pressed and begin the multi-year aging process. Ripasso then is partway between a Valpolicella Superiore and an Amarone, since it involves the leftover pressed grapes from Amarone being mixed with Valpolicella Classico wine. The dessert wine Recioto is more similar to the straight Amarone, with residual sugars for sweetness (and this can vary from quite sweet to more balanced depending on the producer).

You might think that because of the somewhat linear progression of red wine production in Valpolicella, that everyone would like Amarone the best, then Ripasso, and so on. But that’s actually not how things shake out at all! Even without taking external factors like winery and the harvest year into play, some wine lovers prefer Ripasso while others prefer Amarone, depending on their personal tastes. Then when you consider the year of production and each winemaker’s approach, your favorite at a particular winery might be the Valpolicella Classico or Superiore. It all depends.

Which is why I advocate for doing a wine tasting when you visit, even if you’ve been before, since you may prefer different wines than last time (even at the same winery). Usually with each visit I was trying the wines from a different production year, and I’ve made repeat visits to most of the wineries on this list. So I’ve tasted different versions of the same wine over the years depending on what has recently been bottled and is available. Even at the same producer, my tastes as to which wines are my favorite have typically changed with each season. So taste before you buy, every time you go.

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That same advice holds true for the Soave region on the other side of Verona: taste during each visit, as the wine changes quite a bit from year to year, even at the same producer. Soave itself is a white wine made principally from the Garganega grape, although other white grapes are sometimes included in small amounts. Like with Valpolicella reds, there are different levels of Soave – including a Superiore – depending on whether it is aged and the details of the blend.

Many Soave wineries also have vineyards in the area growing red grapes as well, so even if you go to taste white wines, you’ll be able to try their various Valpolicella reds as well. You don’t see much Soave wine in Valpolicella, although some of those wineries will produce other types of white wine. And a recent trend in the Valpolicella region is to use the same Amarone process of drying the grapes for months, but with different types of red grapes than you’d typically see, resulting in some of my favorite sips.

I’ve had some pretty fabulous wine tastings in the Valpolicella and Soave regions over my many visits. Here are my favorite places to go, listed alphabetically by region:

Valpolicella

Accordini Igino

 

Accordini Igino Valpolicella wine Italy DSC_0166

Reservations: Not needed Mon-Fri, Required on Saturday

Tasting: Free, can also reserve a paid tasting paired with local food products

Varietals: Corvina Veronese, Valpolicella Classico, Valpolicella Superiore, Ripasso, Amarone, Recioto

The staff is friendly and welcoming at this nearly 200-year old winery, with a light and inviting tasting room. The red wines typical of the region are solid, and they produce a few other white and red wines. I especially like their Recioto dessert wine, which isn’t sickly sweet but actually quite well-balanced.

Manara

Manara winery Valpolicella Italy DSC_0176

Reservations: Not needed

Tasting: Free

Varietals: Bianco del Veneto, Rosso del Veneto, Valpolicella Classico, Valpolicella Superiore, Ripasso, Amarone, Recioto

If you’re a non-Italian speaker, be sure to contact the winery in advance, as the one person in the tasting room does not always speak English. Their Valpolicella range is quite good, as is their Bianco del Veneto, or white wine from the region. But my absolute favorite, and the wine I can’t get enough of is their Rosso del Veneto, a jammy red produced from non-typical grapes in the Valpolicella style of drying the grapes first to intensify the flavors. Even if it’s not offered, be sure to ask to taste this gem, the Guido Manara!

Scriani

Scriani winery Fumane Valpolicella Italy (2)

Reservations: Not needed

Tasting: Free

Varietals: Corvina Veronese, Valpolicella Classico, Valpolicella Superiore, Ripasso, Amarone, Recioto

This family-run winery is welcoming, and has a beautiful tasting room and cellar where you’ll taste the wines. I think I’ve visited at least three or four times, and I like their wines better each time I go. Their straight Corvina is quite good, along with the full line of Valpolicella wines.

Speri

Speri winery Valpolicella Italy DSC_0180

Reservations: Not needed, although there is the option to book in advance to visit the cellar

Tasting: Free

Varietals: Valpolicella Classico, Valpolicella Superiore, Ripasso, Sant’Urbano, Amarone, Recioto

Another family-run place, there are usually several people on hand to provide a tasting, and I’ve never had to wait more than a few minutes for an English-speaking member of the family to guide me and my visitors. The wines are excellent, and I especially like their Sant’Urbano, which is partway between a Ripasso and an Amarone in taste. They have an excellent annual olive oil production for the family, with excess bottles on sale at the winery, so take advantage if they’re still available when you go.

Soave

Cantina di Soave

Cantina di Soave 20141016_155217

Reservations: Recommended

Tasting: Typically organized as a group tour and tasting of 5 wines, for a modest fee

Varietals: Soave of different production types and aging, a variety of Valpolicella red wines

Founded in the late 1800s, this cantina, or winery, is actually a collective of grape producers from the area, with all grapes having to meet minimum quality requirements to be used in their production. You’ll only taste a handful of wines at the end of the tour, but they are delicious, and the winery offers a wider range of wines for purchase in their shop. And the winery itself is quite beautiful.

Monte Tondo

Reservations: Not needed, although it does get crowded sometimes; must reserve for tour

Tasting: Free, fee for the tour + tasting

Varietals: Soave of different production types and aging, a variety of Valpolicella red wines

The experience visiting Monte Tondo without a reservation has been varied for me, depending on the number of other guests. If it’s not crowded, you’ll get very attentive pours and descriptions, and it can be more rushed if you’re there during a busy period or when there is a group also visiting. It’s still a good option to drop in and sample a variety of Soave whites, although there is the possibility of guaranteeing dedicated attention by reserving a formal tour and tasting with cheese and charcuterie pairing for a fee.

TIP! Other than the dates of Cantine Aperte in May and September, most wineries are closed on Sundays.

If you’ve never tried a Valpolicella red wine or a Soave white, buy a bottle (or several) to try the next time you’re at the store. And if you’re planning a trip to Italy or happen to live nearby, the wine regions around Verona are fabulous spots to go wine tasting, even if you haven’t planned anything in advance.

Happy tasting!

Lana

Any questions you still have about wine tasting in Valpolicella and Soave? Other favorite wineries you think belong on this list? Hit me up with any questions or intel you have about the region and its wines in the ‘Comments’ below.

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Wineries to Visit in the Valpolicella and Soave Regions of Italy

11 Things That Look Just a Bit Different in Venice

11 Things That Look Just a Bit Different in Venice

If you’ve never been to Venice, it’s hard to envision what it would mean to have a city built on a series of islands connected by canals and waterways. No motorized vehicles are allowed, which means that some everyday things you take for granted look just a bit different here:

Ambulance

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Building Entrance

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Construction Site

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Delivery Vehicle

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Metro

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Metro Stops

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Parking Spot

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Police Patrol

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Taxi

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What other things did you notice were different in Venice?

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11 Things That Are Different in Venice Italy in pictures

Naples Cheat Sheet: What to Do & Where to Eat

Naples Cheat Sheet: What to Do & Where to Eat

Impressions

Naples is considered the birthplace of pizza, however the Neapolitan pizza tradition is just scratching the surface of what the city has to offer. Many people pass by Naples on their Italy travels, or stay for just a few hours when transiting, but there is such a special personality of the city that warrants a longer stay. You can read more about my impressions of Naples and all of the crazy experiences I’ve had that represent some of the spirit there in a previous post here.

Sights in Naples range from the subterranean tunnel system to opulent churches with incredible art collections and castles with incredible vistas of the harbor. The intensity and bustle of the city is matched by the variety and flavor of the many local culinary specialties, and a few days or a weekend is needed even just to eat your way through Naples, let alone appreciate all its beauty. Keep scrolling for all of the things you’ll want to spend your time doing, and where to eat some incredible food along the way.

Things to Do

Amazing art

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Archaelogical Museum

Pompeii is of course worth a visit all on its own, however the Archaeological museum in Naples itself is where a lot of the art from Pompeii is displayed. It’s an incredible collection well worth the time to explore (I spent several hours).

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Pio Monte della Misericordia

I went inside on a whim one of the many times I was walking along Via dei Tribunali, one of the central streets close to many churches and restaurants. Although it is a church, there is a fairly large collection of impressive artwork and objects, including Caravaggio’s The Seven Works of Mercy.

Sansevero Chapel Museum

The highlight of this museum-chapel is the tomb monument known as ‘the veiled Christ.’ Like all transcendent art, you see it once, and then anywhere else you are in the room, your eyes keep getting drawn back to appreciate its beauty.

Other churches of note

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Duomo

The word Duomo means cathedral in Italian, making it a top sight in most Italian cities. The Duomo in Naples is no exception, and it especially notable for the Museo del Tesoro di San Gennaro, a museum of well-adorned art treasures connected to the cathedral.

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Church of Gesù Nuovo

This is a very different looking church from the others you’ll see in Naples, especially from the outside with its dark stone facade, starkly contrasting with the golden colors of its interior. It’s a popular place for locals to attend service on Sundays, so plan your visit accordingly.

Basilica di San Lorenzo Maggiore

Pretty much in the exact historic center, the inside is not as opulent as some of the other churches, but this Basilica boasts extensive history, including the remnants of an ancient Roman market underneath.

Around town

Naples Underground IMG_20170223_143650

Napoli Sottoranea (Naples Underground)

This is a tunnel tour well worth your time, exploring the tunnel system under the city. History in the tunnels ranges from use as a water source in ancient times to being used as a shelter during World War II, and even includes the remains of a Roman theater that is concealed by the many homes and apartments it borders.

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Spaccanapoli

This street is easily spotted from any vantage point in Naples as the pedestrian walkway that cuts a straight line through the historical center. Mentioned often in Ferrante’s Neapolitan novels, it is still a bustling street where locals spend their leisure time.

Porta Nolana market

Visiting a market is a must to get a feel for the true chaos of Naples. The Porta Nolana market is mostly known for its fish and seafood, although you can find typical market fare as well.

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Lungomare Caracciolo

Lungomare literally means the length of the sea, and is the pedestrian promenade along the Gulf of Naples. You’ll find many locals taking a stroll here in the late afternoon, watching breathtaking sunset views.

Amazing views/Off the beaten path

Capodimonte Museum Naples 20151024_173617 (2)

Capodimonte Museum

There are some famous works of art housed here and I enjoyed my visit, but I appreciated the location even more for its expansive views and the popular park surrounding the museum building.

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Castel Nuovo

Close to the Royal Palace and Piazza del Plebiscito, this literal “new castle” is quite distinctive-looking and considered a city landmark, and dates from medieval times.

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Castle of St. Elmo & Certosa e Museo di San Martino

The castle and nearby former monastery/museum are both accessible on the same hilltop by either metro or funicular from the center (followed by a bit of walking). The views from both are breathtaking, and they are not very crowded – I had some great opportunities to sit and appreciate the view in solitude. Also check out the nearby Friggitoria Vomero (see below) for a quick bite.

Ovo Castle

While the castle itself has irregular hours and I did not get a chance to visit, it is located on a small peninsula jutting out from the mainland not far from the Piazza del Plebiscito. Worth a visit for its lovely views of coastal Naples, especially at sunset.

Morning in Napoli, at Piazza Dante
Morning in Napoli, at Piazza Dante

Piazza del Plebiscito

This piazza, or square, has a very different look and feel from other parts of the city. It is an austere semi-circular open expanse lined by traditional columns and the domed Basilica Reale, or royal basilica.

Best Bites (& Sips)

Coffee

Caffè Mexico

On Piazza Dante, Caffe’ Mexico is considered by many to be the best coffee in Naples. The interior is traditional as is the espresso: deep brown and intense. Local coffee in Naples packs a particularly strong punch, even by Italian standards, and the version at Caffe’ Mexico exemplifies why coffee was its own entry on my list of Top 10 Things to Eat and Drink in Naples.

Il Vero Bar del Professore

Beware imposters, there are a ton of similarly named places in the immediate vicinity of the real (vero) bar where caffè alla nocciola was created, but it is worth seeking out the original spot where espresso was mixed with whipped hazelnut (nocciola) cream. Mmmmm . . .

Pastries

Attanasio Sfogliatella Naples 20151025_114728

Sfogliatelle Attanasio

Open daily except Monday, take a number to join the queue for the piping hot sfogliatella, a seashell-looking pastry which is served here with the perfect balance of ricotta, citrus, and crispy outside. It is quite close to the central train station, making it an easy stop for visitors (and loads of locals).

Pastisseria Capriccio di Salvatore Capparelli

This spot is my go-to spot for babà on Via dei Tribunali, serving up a light-as-air version of the local rum cake that somehow has still soaked up all the syrupy goodness without being too sweet.

Restaurants

Pizza at 50 Kalò Naples 20151025_195432

50 Kalò

Neapolitans could probably argue for days over which pizzeria serves the best pizza in Naples. I had a particularly delicious one here, on a recommendation from a friend-of-a-friend who is from Naples. It’s not such a well-kept secret though, learn more about what makes their dough so special here.

Friggitoria Vomero

This friggitoria (a vendor of fried goodies), was a small, authentic spot close to the Castle of St. Elmo and the Certosa e Museo di San Martino. The smell draws you in and then you are presented with many fried options to choose from, although I think the fried polenta and fried zucchini blossoms, fiori di zucca, were my best bites.

La Masardona Fried pizza 20151024_133201La Masardona mac n cheese 20151024_140638

La Masardona

Also close to the central train station, this is another popular place that keeps the order of people waiting by taking a number. There are several varieties of fried pizza available, although my favorite bite might have been what was essentially fried macaroni and cheese (technically with bechamel, but same thing really). And best of all, you get to watch them assemble and fry your choices.

Osteria Da Antonio

A charming spot with local specialties done well and friendly service. It’s small, but cozy, and filled with lots of Italians. I dined on my own and it felt like I was being welcomed into someone’s home.

Limoncello

Limonè

Also along the Via dei Tribunali stretch and right by the Naples Underground, this factory makes several lemon-based products, including limoncello, the famous local lemon liqueur, usually imbibed at the end of a hearty meal to aid digestion (literally a digestivo). Unlike souvenir shops, at Limonè you can taste the different varieties of limoncello before you buy. I like both their traditional limoncello and their crema di limone, the cream version.

Have you visited Naples? What were your highlights? Anything I should add to the Cheat Sheet? Let me know in the Comments!

Naples Italy Cheat Sheet - What to Do and Where to Eat

Wineries to Seek Out in Italy’s Piedmont Region

Wineries to Seek Out in Italy’s Piedmont Region

When most Italians talk about the best wine regions (of the 20 Italian regions), Piedmont is inevitably named along with Tuscany. The most esteemed Piemontese wine is the pricey Barolo, but there are many other well-known wines to sample throughout Piedmont: Barbaresco, Barbera, Dolcetto d’Alba, and Moscato d’Asti. And if you’re a red wine connoisseur or aficionado, the lesser-known Grignolino may entice your palate like it did mine.

Whether you’re in the vicinity during fall’s truffle season, or exploring at another time of year, Piedmont is a great area to go for a day (or several) of wine tasting, because there are so many different types of grapes and wineries in fairly close proximity. And there are many excellent restaurants both at wineries and nearby.

Here are some wineries worth seeking out during your time in the Piedmont region, organized alphabetically by town:

Asti

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Contratto

Reservations: Recommended

Tasting: Typically organized as a group tour and tasting, for a fee

Varietals: Millesimato, Moscato, and other (mostly) sparkling wines

Even if you’ve toured many wineries before, this winery tour is different because of Contratto’s focus on sparkling wines and the different treatment they receive during the maturation process. While they sell many varieties of the typically sweet Moscato d’Asti, don’t be deterred. Many of the sparkling wines, including some Moscato, are quite fresh and well-balanced, and quite pleasurable to drink (even for those of us who usually shy away from sweet wines).

Barbaresco

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Enoteca Regionale del Barbaresco

Reservations: Not needed

Tasting: 3 selections available daily for a small fee

Varietals: Barbaresco!

Housed in a former church, this enoteca in the middle of town has a vast selection of local wines. You are only able to taste the ones selected by the Enoteca on a given day, but can get advice and purchase from many local wineries all in one spot.

Produttori di Barbaresco

Reservations: Not needed

Tasting: Free

Varietals: Barbaresco mainly, and excellent grappa

A short walk from the regional enoteca listed above, this winery has an inviting tasting room also central in the town of Barbaresco with no reservations needed. It’s a great spot to taste the differences in the flavor of this varietal from different years and treatments. And even if you don’t typically like digestifs or don’t think you like grappa, be sure to try the grappa here – after three years living in Italy, it’s the smoothest I’ve sampled.

Barolo

Da Milano

Reservations: Not needed

Tasting: Free

Varietals: Barbera, Barolo, Dolcetto, and also a nice Langhe white

This winery is the perfect combination of excellent production, and a conveniently located tasting room in the town of Barolo. As it was for me, it’s an easy stop if you have some extra time late in the afternoon or happening to be staying nearby and want to pop in for a tasting.

Dogliani

Poderi Luigi Einaudi

Reservations: Required

Tasting: Typically organized as a group tour and tasting, for a fee

Varietals: Barbera, Barolo, Dogliani, Langhe Rosso, Moscato and Nebbiolo

There are quite a few very delicious single-grape wines from the various vineyards this winery has acquired throughout the Piedmont region, including Barbera, Barolo, Dogliani, and Nebbiolo. Poderi Luigi Einaudi also does an excellent red blend, their Langhe Rosso.

Langhe

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Reservations: Recommended

Tasting: Typically along with a tour, there is a dedicated tasting area

Varietals: Barbaresco, Barbera, Dolcetto, Langhe white and red, Nebbiolo

This is an incredibly scenic winery, with both vineyards and hazelnut trees on the property (the Piedmont region is know for its hazelnuts, and I was told that this winery grows hazelnuts that are used in Nutella on my visit!). Their wines are also excellent examples of the different Piemontese varietals, and I left with quite a few bottles in my trunk.

 

As you can tell, my wine preferences are quite eclectic, and there are a large number of wine varietals (white, red, and sparkling) represented by the wineries listed above. Certainly if there is one particular wine that you are seeking out on your trip, use this list as a starting point to explore more wineries growing a particular grape. Take the time to visit each winery’s website – many wineries are in one region but have vineyards in several places, so produce many different regional varietals.

 

Still have questions? Hit me up about the region and its wines in the Comments below.

Wineries to Visit in Piedmont Italy - Piemonte

Reasons Skiing in Europe is Just Amazing

Reasons Skiing in Europe is Just Amazing

Skiing in Europe is on a whole other level from what I had become accustomed to back in the US.  It wows on every level, from the views to the cuisine to the exhilarating atmosphere.  As with life in Italy in general, you get the maximum enjoyment by behaving as the locals do, and embracing all aspects of the European ski experience.

Here are some of the happy surprises along the way:

It’s pretty standard for a single ski area to have hundreds of kilometers of ski runs.

Most places where I skied in the US (which includes several locations along the east coast and also out west in Idaho/Montana), you’ll have a few lifts going to a relatively small number of ski areas, with a couple of choices about which ski run you’ll descend. In Europe, getting to the “top” may involve a combination of several different chair lifts, and then there is a seemingly infinite number of ways to travel from top to bottom. You can stick to the same few runs if you’re building confidence, or ski all day without repeating a run.

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There is never a dull moment on the ski lifts.

When you look on a ski map, you’ll see the trails and the various locations of the ski lifts marked, but in Europe what constitutes a “ski lift” can vary quite widely. From skiing in the US, I was quite accustomed to the chair lift and gondola. I really had no idea there could be so many more choices. Not only are there chair lifts with different seating capacity, but there is also a gondola, a cable lift, a larger car that can fit from 12-50 people, and then the lifts I’m really terrible at: the “drag lifts.”

Basically “drag lifts” are a bunch of methods for dragging a person up the slope, with the dragging apparatus spaced at even intervals. It’s up to each person to hold on long enough to make it to the top, otherwise risk the embarrassment of falling off and having the lift come to an emergency stop. No matter how I position myself, I can never quite manage to relax while simultaneously holding on. There is what I lovingly call the “butt lift” (apparently more formally known as a button lift), and also a single or double t-bar one (like the one pictured above). I usually just find an awkward position I can hold for the whole way up, hopefully you have better luck than I do. But it’s all worth it, because . . .

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When you get to the top: the views!

Ski mountains in Europe reach dramatic heights, and are so clustered together you’ll get a stunning view of the other mountains and the valley below pretty much anywhere you ski. I’ll let the picture above – that I took from my table at lunch – speak for itself 😉

There are restaurants (really excellent ones) all across the slopes.

These restaurants are not just at the base, but there are many at the spots in between different lifts or ski runs. And it’s not just glorified fast food either, although there are certainly some basic soup and sandwich options, but you can also find pretty gourmet cuisine in the middle of the ski slope. With some excellent beers and wines to accompany the food and warm you up, and views to grab your attention. And when you’re done, you can ski off to your next run.

As I’m writing this post I’m remembering a Bon Appétit article about incredible restaurants along the ski slopes that a friend sent me back in 2013, which was one of the factors that influenced the decision to move from Australia to Italy. As the article notes about European skiing, “American skiers might need to recalibrate their idea of lunch.”

Après Ski!

This wonderful after ski tradition is more of a party scene in some locations, and more low-key in others (or there’s a mix of places). In any case, take a load off after a day on the slopes and celebrate another successful ski day with a drink, whether it’s something cold and refreshing or something hot and spiked with alcohol. Read more about the European tradition of Après Ski here, and why it is not to be missed!

There’s a sauna at pretty much every hotel or lodge.

The Europeans really know what they’re doing when it comes to relaxing tired muscles at the end of a ski-filled day. While you can seek out accommodations with a jacuzzi or hot tub, most hotels will at a minimum have a sauna available for use. When I am in the sauna, it never feels like it’s doing much, but you’ll notice the difference the next morning when you barely register any muscle soreness after the previous day’s exertion.

TIP! Europeans are not shy, and many will be nude in the sauna. You can keep your bathing suit on like I do, although you will likely be the odd person out.

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Pretty incredible cuisine at restaurants in town, too

Usually ski towns have a bunch of mediocre places and maybe one nice one, but I’ve found the restaurants in European ski towns to be surprisingly delicious across the board. You don’t have to put in much effort or research to eat exceptionally well. There will be more homey places with local cuisine, feeding the appetite you worked up all day on the slopes. And equally satisfying are the more formal dining establishments – some even Michelin recommended – with delicious food that is beautifully presented.

If you’re a skier of any level, and haven’t had a ski adventure in Europe yet, add it to your list. Not just for the skiing itself, which is quite wonderful, but also to enjoy the full European skiing experience, start to finish.

What do you love most about skiing in Europe?

Reasons Why Skiing in Europe is Just Amazing

10 Commandments for Visiting Venice

10 Commandments for Visiting Venice

Every time I’m in Venice, I feel like I am seeing visitors who arrive unprepared. Situated on an archipelago of many nearby islands with canals and waterways in between, Venice is a different kind of city than the ones you’re used to back home. Here are my Commandments for Visiting Venice, to make the most of your time in the city:

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  1. Get ready to climb some bridges. Yes, you know that Venice is a city of islands, but you may not have thought about what logically follows – there are a ton of bridges connecting the various parts of the city. A 10-minute walk could easily involve 5 bridges to cross. And since all of the waterways have active boat traffic, the bridges typically involve a series of steps up one side and then down the other to allow enough room underneath for the boats to pass.
  2. Leave your wheelie bags at home. If you formed a mental picture of how many stairs you’ll be climbing up and down as you traverse Venice’s many bridges, you’ll understand my strong recommendation that you leave your wheeled luggage at home. Plus, when there’s not a bridge to cross, the streets tend to be cobblestone, which is not fun for you – or for your bag. Although rumors a few years back of a ban on wheeled suitcases are not true, it’s still wise to do without.TIP! If you must bring large luggage on wheels to Venice, stay somewhere that is a short walk or direct vaporetto (public transit boat) ride away. Even the hotels just opposite the train station involve crossing one of the taller bridges, so if you must bring a wheelie bag, stick to the same side of the train station or boat stop for your accommodation.

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  3. Getting anywhere will take at least twice as long as you expect, especially on foot. People walk slowly in Venice, and many “streets” are just narrow passageways with no room to pass. There is not always a bridge where you’d like one, especially across the Grand Canal. It is also hard to navigate around Venice, so you may end up down a dead-end street or try to walk along the water’s edge only to discover that the path ends abruptly and you’ll need extra time to backtrack to your route.signs-dsc_0869
  4. Keep an eye on the signs. I remember while preparing for my first trip to Venice that one of the guidebooks suggested wandering to Saint Mark’s Square as a recommended activity. Then when I arrived, there were large signs everywhere I turned saying “Per S. Marco” with an arrow pointing the way. While this makes it harder to “wander,” these signs are your friends when it comes to navigating! Nothing will slow you down more than every minute or two stopping foot traffic to check your phone or try to make sense of a paper map. It will speed up your walking time immensely if you know which way you’re headed and use the signs to guide you.TIP! Even if you’re going somewhere else, know which of the places on the typical street signs are in the same direction you’re trying to go. The most common signs will be for: S. Marco (Saint Mark’s Square), Rialto (the Rialto bridge), Accademia (art museum, but *also* indicates the location of the other main pedestrian bridge across the Grand Canal besides by the train station), Ferrovia (the train station), & Piazzale Roma (the bus station).

    TIP! The signs don’t appear every block, but once they indicate a direction, keep walking that way (including over bridges) until you see the next sign.

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  5. Explore areas off the beaten path. No, I don’t mean the famous islands when I say this. The main islands that form Venice have plenty of neighborhoods away from the most popular tourist attractions, and this is a great way to get a feel for the city and its people.island-dsc_0665
  6. That said, visit at least one island away from the main section of Venice. Lido, Giudecca, and Murano are the closest islands, while Burano and others are a longer boat ride away. Not only is it great to get a view of the main section of Venice from the water, each island has its own flavor that will give you a fuller picture of the city overall. And some islands are known for their local crafts (like Murano for blown glass and Burano for lace and its colored houses) that you can explore through various museums and shops when you visit.boat-dsc_0887
  7. Take a boat ride. Besides walking, the most budget-friendly (and fastest) way to get around Venice is often the vaporetto, which is the pubic transit boat. An individual ride is pricey, but the single-day and several-day passes are good value – decide which one is right for you before you arrive.Many people also come to Venice with the romantic notion of a gondola ride. If this is non-negotiable for you, by all means do it. However not only is this quite expensive, but gondolas are restricted to certain routes and there’s basically a continuous line of gondolas one after another in a bit of a traffic jam, so you are not likely to get the romantic seclusion you may have envisioned.

    There are also a few alternative options. First, ride the vaporetto. You may find that the experience along the Grand Canal or traveling to one of the islands (see #6 above) gives you enough of a view of Venice from the water that you are satisfied. You can also at some point take a taxi boat, for example back to your hotel after dinner and a long day of walking around. Or, for the tour experience, while the gondolas are too tiny to go in the Grand Canal, for a similar price you can get a private boat hire (different from a taxi) that can give you a bit of a tour and private ride along Venice’s largest waterway.

  8. Eat like the locals. There are some lovely seafood restaurants and fancy Venetian fare to sample – and you should. But if you really want to eat like a local, take in an early evening drink with some Venetian tapas, cicchetti. Never heard of them? Check out my post on the best spots in Venice to sample cicchetti.locals-outdoors-cicchetti-dsc_0217
  9. Follow the Italian. No, I’m not suggesting that you stalk someone. But do listen for the places where you hear Italian spoken, or where the locals are congregating. This is your best indicator for a spot worth checking out.
  10. Chat up the Venetians. Whether this is the person working at your hotel, a server at dinner, or the friendly person pouring wine with your cicchetti, you can always get the best feel for a place from the people from the city. There have been some protests lately against the tourist influx and a campaign to ban large cruise ships, so engender some goodwill by showing genuine interest in the local opinion and experience, even if it’s as simple as taking a recommendation for a local’s favorite glass of wine instead of sticking to the one name you recognize on the list. Even with the recent protests, Venetians are curious and friendly if you’re respectful of local tradition and willing to open up.
  11. Be spontaneous and enjoy! Okay, so this is a bonus one, but also important. Most visitors to Venice have a short amount of time to spend in the city, and jam pack an itinerary filled with museum visits and timed activities. Some of the best experiences I’ve had in Venice have been ones I couldn’t have planned in advance (like an art exhibit I saw a poster for and then visited, or a side street that led straight to a stunning view of the Grand Canal), so leave time in the schedule for spontaneity – you won’t regret it!

10 Commandments for Visiting Venice

How to Survive Missing Your Airline Connection

How to Survive Missing Your Airline Connection

It almost never snows in Milan. In three years of living there, I saw it snow for at most a half hour at a time – usually rain that turned into snow briefly, and then back to rain. Snowfall is typically light or non-existent each winter because most of the cold fronts and snow get trapped in the Alps not far outside of the city. The biggest accumulation I ever saw was a light dusting that lasted just long enough for me (in a brief moment of inspiration) go for a run in Sempione Park.

So last month as I was preparing for my repatriation trip to the United States, a.k.a. moving back “home,” I had a lot of mixed thoughts and emotions about the trip – but none that included a snow-related delay for my flight! I didn’t even check the weather before heading to the airport, since winter in Milan tends to hover just above freezing pretty much every day. (Although I found out later that snow was not in the forecast, so checking the weather wouldn’t have helped anyway.)

Only when I was at the airport all checked in and cleared through customs did I approach the departure gate. Which is when I first glanced outside and was quite surprised to see a sheet of white on the other side of the window. Even then I thought that it was most likely hail, and it was only when I walked closer to the glass did I realize it was snowing. And not just flurries, it was driving snow coming down hard and fast. Of course, since the first leg of my flight was the relatively short hop from Milan to London, we didn’t even have a jetbridge to stroll onto the airplane directly, but ended up boarding by taking a bus to the plane and then ascending on foot.

Getting off the shuttle bus and crossing the tarmac on foot to board the plane, I (along with all of the Milanesi) were consumed by the joy of the snowfall. Smartphones popped into everyone’s hands, with pretty much all the passengers snapping shots of the snow, the airport and the snow, and selfies boarding the plane as it’s snowing. It was such an unusual event, everyone wanted to capture it, and we passengers were all smiles as we boarded.

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It was in the moment after I took my seat that the panic and dread about my connecting flight started to set in. I had an already tight connection of barely over an hour at London Heathrow, one of the largest airports in the world. I wasted no time and flagged over the flight attendant nearly immediately. He tried to reassure me that we’d likely make up time in the air and it shouldn’t be that bad. Then the captain comes on and she starts talking about the growing line to get the plane de-iced and then the likely takeoff delays after that process. Her ballpark estimate of our delay time is a modest 20 minutes. Another flight attendant stops by and she lets me know that my outbound flight should be leaving from the same terminal where we’ll be arriving, and that as long as I clear the transfer desk 35 minutes in advance, all should be well.

But of course de-icing and even the line to start the process takes longer than expected. Then we are far back in the line of planes waiting to leave. By the time we take off, it’s almost an hour after our original departure time. Although we are supposed to make up some of that time in the air, for an unknown reasons we slow down to cross Swiss air space. We land at Heathrow nearly an hour late, so just minutes before my next flight is expected to leave. I head briskly to the transfer desk anyway and find a person who brings me to the front of the line, but when my boarding pass is scanned an unpleasant beep sounds, indicating that I am too late for the electronic gate to let me through.

At a smaller airport, or even some of the larger US ones where I’ve had tight connections before, they might hold the plane for you. Or there could be a cascade of delays, allowing you time to catch the continuing flight. At Heathrow, everything is automated and there is no way for the staff to override the built-in time limits. When my boarding pass for the transfer is rejected by the scanner, there is nothing left to try – I take a deep breath and head straight for the re-booking line.

What to Expect When You Miss Your Connection
The first thing to expect when you miss a flight, especially at a big airport like London’s Heathrow, is . . . waiting. The rush of trying to catch your flight and all of the adrenaline that is pumping through your system comes to a screeching halt as you get in line behind the other delayed and frustrated travelers in the re-booking line. I was fortunate to have been traveling in Business class (this is what happens when it’s a company-booked flight), so there was a separate re-booking line I could join. Even then, it took me nearly a half hour to reach the front of the queue and finally speak to a person.

By this time, a couple of what would have been re-booking options for me had elapsed. They could have re-routed me at that point to a far away airport in the US, but then ground transportation once I arrived would have been at my own expense to the tune of hundreds of dollars. With 3 checked bags and a carry-on, there would have been no way to take cheaper public transit options. However, staying overnight and catching the same connecting flight the following day meant that British Airways would put me up in a hotel and provide meal and transportation vouchers for free.

In the end, it made the most sense for me to simply take the flight the next day, and once that was decided it was just a matter of getting everything booked and my vouchers printed. Here’s what was involved in being put up overnight by the airline:

Phone Calls
It didn’t occur to me that I’d be able to use the airline’s phone to make an international call to the US, until the helpful staff member at the desk saw me fumbling with my Italian cell phone. Although I only made a single call, I found out later that in the European Union (EU), you are entitled to 2 phone calls or some other type of communication in the event of being re-booked (see more in the section below on the Passenger Rights).
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Hotel
I imagine that pretty much all airlines will book you at a hotel as close to the airport as possible. For me, the surprise came in that British Airways has a separate hotel for its customers traveling in Business Class. Apparently I would have ended up somewhere else if they were re-booking an Economy ticket. Either way, there seems to be particular hotels they are partnered with, and I did not get a choice about where I stayed.
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Transportation
The hotel was close to the airport, but still a bit of a drive, so the airline covered my round-trip transportation. The down side? Transportation was only covered on a specific shuttle bus, so I was subject to their schedule in both directions, and could not simply catch a ride when I was ready. Also, transportation was only covered between the airport and the hotel. When I went into downtown London to stroll around and meet a friend for dinner, that was at my own expense.
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Meal Vouchers
Since breakfast was included at the hotel, I received two meal vouchers. The first was for a “snack” and only valid at the airport. So the first thing I did after being re-booked was stay at the airport so I could get some food as I had missed lunch and was actually quite hungry at that point. My second voucher was for dinner, but again with limited validity. I could only use it at the hotel. By the point my vouchers were issued I knew it was likely I’d go into London to meet a friend for dinner, so asked if there was an alternate voucher for this. There wasn’t, so dinner ended up being at my own expense.

Luggage
This is an important one – checked luggage stays checked during the layover. So you will not have access to what’s inside your checked bags. This is one of the reasons that I’m so glad I pack my carry-on bag strategically every time I fly (see more about my essential carry-on items in the next section on How to Be Ready for Every Flight).
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Amenities Kit
You may be familiar with the amenities kit you’ll get from an airline for an overnight flight, usually with an eye mask, toothbrush, tissues, and maybe some lotion. When you are put up overnight by the airline at a hotel, it’s a slightly different collection of items. My British Airways kit contained an XL t-shirt (for the record I usually wear a small so this would have been like a dress on me), deodorant, shampoo, lotion, shaving cream, a razor, a comb, & a toothbrush with a tiny toothpaste tube. If I hadn’t been prepared, this would have been great to tide me over until the next day, but I still felt better having my own stuff. In the end, I didn’t use anything from this pack.

Immigration
I’ve even had to clear immigration for long layovers that were not delayed. Certainly in the case of a flight delay of many hours or an overnight in a different country than where you left from, you will have to be processed (plus, you’ll want to leave the airport anyway). I have Global Entry for arriving in the US, so I was not expected any new passport stamps before returning home and being able to get a new passport, as mine was almost completely full. Fortunately while the Immigration Officer made sure I wasn’t traveling anywhere else besides the UK that would require space for a stamp, he found a somewhat empty corner to place the UK stamp and let me in =)
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Passenger Rights
I wouldn’t have thought to ask for this, but the re-booking desk provided me with a copy of the Passenger Rights for the EU. Other countries have similar policies. Some of the compensation I received was specific to Europe, so be sure to request a copy of what your rights are in the country where you’ve been delayed. If a copy is not available, find it online to know what you’re entitled to get in your specific scenario.

How to Be Ready for Every Flight

Some of the reason I survived staying overnight unexpectedly in a surprise country with the greatest of ease is because I am *always* prepared for the unexpected every time I board a flight. What does this mean?

First, if you have any sort of connecting flight, be sure to book with the same airline for whole itinerary. An airline only has an obligation to help you if it one of their flights that caused you to miss the next one. Otherwise, if you are traveling on two different carriers, there is no help if you’re delayed and miss the connection. It will be your financial responsibility to sort it out.

I’ve had my luggage delayed on several occasions, this was the first time I was waylaid en route. That’s usually the contingency I’m planning for – me making it to my final destination without luggage. I’ve had my luggage delayed for anywhere from a few hours to several days, and my carry on bag is always packed with that possibility in mind.

Another general preparation tip – make sure your carry on bag makes it onto the plane with you! All of the emergency provisions you pack are only useful if you still have access to them if your luggage doesn’t make it or ends up routed to a wrong destination. To do this, I go to great lengths to make sure that the plane does not run out of overhead space before I board, requiring me to “gate check” my bag. Even it means queuing up early to board the plane.

With the “gate check” process, sometimes your bag is brought to you at the jetway to pick up and sometimes it comes out on the belt with your checked luggage (causing you to spend additional time once you arrive to retrieve it). Sometimes they tell you that your bag will come to the jetway, and you only find out at your destination that it will come out with the checked luggage instead. Again, reasons I try my best to avoid being in the situation of having to “gate check” my bag. Just in case.

Here’s what to pack in your carry-on for any “just in case” situation, whether it’s your checked bag not arriving at your destination or you needing to stay overnight unexpectedly in a strange city or country:

  • Laptop, e-reader, and other key electronics
  • Chargers for your phone & any other electronics you have with you
  • Universal plug adapter (for any international travel)
  • Basic toiletries, including toothbrush, hairbrush, & deodorant
  • Other basic items, including nail clippers, tweezers, band-aids, & a sewing kit
  • Any moisturizers or lotions, plus travel-sized shower items (for me this is shampoo, conditioner, shower gel, facewash, & body lotion) And yes, this all fits in my quart-sized bag. And then some.
  • Any medicines you might need, plus several pills of a basic pain-killer and an anti-diarrheal
  • Pajamas
  • At least 1 clean additional shirt and 1 pair of socks
  • Several clean pairs of underwear.
    Yes, even though I only bring one shirt and a pair of socks, I bring several pairs of underwear. Because other things can be dirty in a pinch if you’re delayed longer than expected (or your lost luggage takes extra time to arrive). You want your underwear to be clean.

There are a few other things that I typically have in my carry-on bag – like an umbrella – but this list is just the essentials to be sure to include for those “just in case” situations. There’s definitely space for more than this in my carry-on, with the specifics of the other contents depending on the trip.

In this particular instance, I was especially glad to have my universal adapter, as the UK is on a different plug from both Italy and the US. Without it, I wouldn’t have been able to charge my devices. And even though I got basic toiletries and a t-shirt from the airline, I was far more relaxed and comfortable having my own clothes and basics to get me through my unexpected layover in London.
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Plus, since I didn’t have to spend any time scrambling to buy clothing or toiletries or electronics, I was able to focus my time on meeting up last-minute with friends (I saw 2 different friends during my surprise layover!) and soaking up the holiday atmosphere of London, just a few days before Christmas.

Have you ever missed your connecting flight? What do you wish you had known beforehand? Share any tips I missed for how to survive a surprise overnight layover!

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Travel Superlatives of 2016

Travel Superlatives of 2016

As I reflect back on this past year in travel, there are so many memories that bubble up. Unexpected adventures, delicious meals, and shared laughter with friends. And of course, also rushing through airports, lost luggage, or barely making the last train. About half my trips were with friends or family, and the other half as a solo traveler.

Travel is definitely not all rainbows and unicorns, but as someone told me once about travel: It’s either a great experience . . . or a great story! I end this year with quite a few of both, and heaps of gratitude for all of the adventures I was privileged to experience – the good, the bad, and the random.

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Most New Countries in a Year: 11! (and a full passport to boot)

I didn’t set out this year to visit a ton of new countries, it just sort of happened. Looking back, the new countries I made it to in Europe in 2016 – 6 – is actually quite similar to the 5 new European countries I explored last year (this year it was Albania, Bulgaria, Greece, Liechtenstein, Romania, & Sweden for those of you keeping track). Ditto for Asia. Last year, I went to 2 new countries, and this year the same: Indonesia & Singapore. What really put me over the top was making it to Costa Rica for the first time on my family vacation back in August, and also getting a chance to explore 2 new countries in the Middle East with my sister this December: Oman & United Arab Emirates. Thanks, family!!

FYI, my American readers, the US phased out adding extra pages to passports at the end of 2015, so if your passport becomes full like mine, you’ll have to renew it to travel even if it’s not expiring yet. The good news is that when you renew, you can choose the longer length for no additional cost. Obviously something on my immediate to-do list in the new year 😉

Hardest Time Finding a Restaurant: Berat, Albania

When you’re traveling in Albania, you seek out Berat. Its old city is a UNESCO World Heritage Site and it is known as The Town of a Thousand Windows for the beautifully window-filled view you get of the hillside from the river. Many people stay in Berat overnight, but it can also be visited as a day trip during a weekend in Tirana like I did with friends back in May. We got an early start, and spent a good part of the morning hiking uphill and exploring the Berat Castle. Well after noon, we felt that we had taken in the sights, but had not been particularly inspired by the food choices inside the castle walls. And we saw one place right outside the walls, but it was a giant eatery with tour buses parked outside, so didn’t seem like our style either. Instead we found the restaurant that everyone had been raving about online as being the spot locals prefer, and started to make our way in that direction.

There were four of us including me, and with several people consulting the maps on their phone, we thought that surely we could find our way to this nearby spot quite quickly, as we were starting to get quite hungry. We started down the one hill connecting the castle entrance to town and it kept looking like a wiggle down the next side street would lead us to the restaurant entrance. I would pop down one alleyway, certain it was finally the right one, and then reappear a minute later dejected that there was no eatery present. Eventually, we made it to the bottom of the hill to town and close to the car, but let’s be real – we were committed to finding the restaurant at this stage! We drove a bit to side streets where an alternate online map placed the taverna. Then we returned to the bottom of the hill where we had started, and asked some locals passing by if they knew how to get there. Finally, after what was probably *way* too much time floundering on our own, we called the restaurant. The owner, being so gracious at what was now probably around 2pm, actually came to fetch us.

We were able to follow him in his car on a meandering path that brought us . . . to a restaurant right at the top of the path right by the castle! I think it had been hidden by the hilltop and the large restaurant with the tourist buses, but of course we had been right there at the beginning. Fortunately all of our efforts were rewarded, with a massive, delectable feast of Albanian food with a Greek twist at Taverna Lazaro.

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Place I Made the Most Friends on the Road: Waiting in Line for a Kebab in Berlin

I usually make the most friends on the road when I am traveling solo, and this year is no exception. In the end, I actually had relatively few trips when I was in a hostel-type accommodation, which is where I would normally meet other travelers. And although I did walking tours and other group activities on my own, it was actually in a quest for food that I found the most kindred spirits. Nothing brings people together quite like shared queuing, and on this particular night in Berlin, I was set on getting what is probably the city’s most famous kebab. The line was moving along at a decent clip, but then the stand ran out of supplies (!) and had to re-stock. So what was looking like a 20-minute wait became closer to an hour, and I had a chance to gain some insight on the city from two other expats: a Spaniard living and working in Berlin and a Taiwanese student studying there. More proof that you never know who’ll you meet on the road.

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Best Wine Tasting: Argiolas in Cagliari (Sardinia, Italy)

One of the best parts of living in Europe is the wine. Grapes tend to be very local, and grown and processed in a way to complement the typical food of a region. I’ve done my fair share of wine tasting all over Europe in 2016 (and even a bit in Australia this year), but there was one experience that was especially memorable and stands out from the rest – doing a tour and tasting at Argiolas Winery in Sardinia, a bit outside of Cagliari. Although I’ve gone on many wine tours, I felt like I actually learned about their specific techniques and how they differ from other wineries. And the tasting itself was just fabulous. My friend and I had one person talking us through the wines, accompanied by a bit of local food. All of the staff was so friendly and knowledgeable, and the wines were so delicious, that we didn’t even realize until we had finished the last wine that we had taken so long our tasting had gone past the winery’s opening hours. Which really, is just a testament to the level of Italian hospitality we received.

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Craziest Hotel Check-in: Nessebar, Bulgaria

We’ve all been there. The crazy frustration of trying to find your hotel. It should be just around the corner. Or the GPS sends you one direction, but it just doesn’t like the correct route. Or in this case, sends you down a precarious gravel path. “No,” you think, “this can’t be right.” So you try an alternate route – which also turns out to be another gravel path. Finally you give up, and just park the corner in a random corner of the Bulgarian gravel road. And look up. And your friend says, “Hey, doesn’t that look like the picture of our hotel?”

End of story, right? If only… After confirmation from a nearby shop owner that we had indeed arrived at the correct destination, we walk into the building lobby. And there’s no reception. Hmmm….surely there must be staff somewhere, right? A quick pop to the salon downstairs finds it deserted. We call the phone number in the booking confirmation, and no reply. Then the waitress at the on-site restaurant is trying to be helpful, but speaks no English (and we speak no Bulgarian). Finally she directs us to one of the men sunbathing at the pool. My first thought is that it’s because he speaks English, but he actually turns out to be the building’s owner. “Great!” was my first – and misplaced – reaction. After studying the booking confirmation, the owner declares that there is no rental in his building under that description.

Ah, every frequent traveler’s nightmare. They gave away the last room, or the booking never existed in the first place. Images of curling up in the tiny car’s backseat for the night flash through my head, when the owner takes a moment to call the phone number we have on speakerphone. I catch a glance at his phone screen and realize that when he clicked “Send” a name popped up from his phone’s Contact List. As I wonder whether this is a good or bad sign, he quickly hangs up before someone has a chance to answer. He makes another call. This time it finally sounds promising, and I hear what sounds like “Italien” and I start gesturing saying, yes, I have an Italian phone number I used for my booking, it’s us. Does that mean we finally have a place to stay?? And yes, we have a room! He knows this person, and she is going to come and show us to our rooms. Imagine our relief when the room is just as expected, and even has a complimentary bottle of Bulgarian wine to greet us. As the door clicks behind her, out comes the joint, palpable, audible sigh. We’re finally checked in.

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Most People Visited in a Country I’ve Never Lived: 8 in Singapore

I visit friends in my travels often, and in fact, having a friend living in a foreign country is the best reason to get there for a visit! It’s great having a reason to explore a new, unexpected destination, and was how I picked several of my travel destinations this past year. Usually I travel to visit a single friend or family, with London as my usual exception, although most of my friends who live there I met in Milan. So it was quite random when I realized as I planned my November travel that I actually know quite a few people living in Singapore and there was never a better time to go.

There is the close Milan friend and previous around-the-corner neighbor who lives there with her husband and daughter, but may not be staying in Singapore much longer. The Singaporean college friend who I had seen relatively recently when she came to visit Milan during the World Expo last year, but whose days in Singapore are probably numbered as well. And then there’s the high school friend and her Singaporean husband and two children who only recently moved to Singapore. Several of these friends are now what I like to call 3-continent friends – people I’ve spent time with on three different continents. And for me it’s definitely notable to have so many different people from different stages of my life who just happen to all live in the same tiny island nation. While I didn’t know much about Singapore before visiting (other than having a ton of friends to visit), I became obsessed with the Singaporean style of breakfast and Singapore was one of my favorite destinations this year!

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Craziest Adventurous Things I Did:

Pemberton Climbing Trees (Australia) & Walking to Al Sawadi Island and Fort (Oman)

For me being adventurous doesn’t mean having no fear. Being adventurous is being confronted with something scary and/or dangerous, and then going outside of your comfort zone to do it anyway. There were two things in 2016 that really got my adrenaline pumping, both for being ostensibly dangerous, as well as me not really knowing what to expect ahead of time. First, was scaling the Pemberton climbing trees, which involved some incredibly tall trees and not much of a safety net. It was a bit terrifying, but also quite rewarding to reach the tops and take in the expansive views. Read more about the full experience in my post linked above and here.

The second pretty crazy thing I did was on my recent Oman trip with my sister. On the coast north of Muscat, there is a spot called Al Sawadi, with a nearby island and fort not too far off the beach. While there are boats you can pay to take you across, I had read something about being able to *walk* to the island during low tide. We arrived around 4pm and the water was looking quite low, but there was no one else walking across or anyone to ask. After a little bit of a walk when the water reached just up to knee level, we decided to go for it. This is only slightly complicated in Oman by the fact that it is a modest Muslim country where your shoulders and knees should be covered at all times in public. So you’re not just stripping down to your bikini and going for it. But venturing out into the unknown was great – the thrill and exhilaration of not knowing whether we’d be able to make it across, or if we did, how high the water level would rise before we reached the shore. In the end, my zip-off pants only got a little wet, and then we arrived and had the island entirely to ourselves! We hiked in our sport sandals to the top of the fort, took lots of pictures with the cell phones we were brave enough to carry for the journey, and had an even-lower tide for the walk back to where we had left the car, making it back across just as the sun set. An incredible and memorable experience, I’m reliving the excitement just typing about it.

Time Most Worth it to Trust a Stranger: Heading to the Cave at Wadi Khalid, Oman

I’m from New York, so it’s sort of second nature that when a stranger offers to help me out of the blue, my radar goes off and I become super skeptical of everything the person says and suggests. Perhaps it’s not the most open and loving way to live, but that is always my knee-jerk reaction: caution. Fortunately, the day exploring Wadi Khalid in Oman (a series of interconnected water pools and caves in the desert) came far enough into the week-long road trip that I already knew how hospitable Omanis were. Plus, they are so excited to see tourists – especially American ones – that they want you to have an amazing experience so you inspire others to visit when you go home.

As my sister and I were following the vague arrows pointing toward the Wadi’s famous cave, a man in traditional Omani dress fell into step beside us. He told us that he was heading to the cave as well, and as a local, knew the way quite well. My mind at this point was racing with possibilities, but we were just walking in that direction and were outside with plenty of other visitors. At one point I did inquire as to why he was so interested in showing us around, and he revealed that he was a police officer in Muscat and wanted to practice his English. It sounded legit, and again, we were not alone, but it was quite interesting crouching into a dark cave with no signs or directions, blindly following the instincts of a local who had been many times before. Our new Omani friend Said was a great guide, showing us the water source of the wadi, pointing out bats that were hanging from the ceiling just above our heads, and giving us the full experience of the cave. There’s no way my sister and I would have ventured that far alone, and it was just incredible to see the caverns and crevices inside.

Biggest Travel Injury: Stubbed Toe in Abu Dhabi

Anyone who knows me knows that I can be quite clumsy, so an injured toe as my biggest injury of the year is a major accomplishment. Interestingly enough, if I am doing a potentially dangerous activity like rock climbing or cliff diving, I’m quite attentive and tend to emerge unscathed. My biggest injuries ever? Both my broken collarbone and severely injured finger resulted from what was essentially me tripping over my own feet.

Stubbing my toe in Abu Dhabi doesn’t sound serious, but it was quite a wound. Basically, I was walking back to bed after a middle-of-the-night trip to the bathroom, and didn’t realize that one of the stylish chairs with metal legs reached out almost to the edge of the bed. I thought I would have cleared it by a mile, but instead I walked quite decisively forward and essentially sliced my second toe open. So it was more serious (and bloody) than your typical stubbed toe, and it hurt to walk for the next 10 days, as in it was painful taking e-v-e-r-y s-i-n-g-l-e s-t-e-p. But for a year of travel and adventure (and given my lifelong tendency to injure myself weirdly and quite seriously), not too bad at all.

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Travel First: Getting Put Up in a Hotel

Lost luggage? Yes, many times, sometimes for up to several days.

Missed a connecting flight? Of course, but usually with good, alternate options to still get there within a few hours.

Been on an overbooked flight offering vouchers? Plenty of times, but usually when I was in the US traveling for work and had to be somewhere by a certain time, so I’d never taken advantage.

Slept in an airport? Sure, most memorably at the Dallas airport in a snowstorm when I was trying to be there for the first flight back to New York for New Year’s Eve & at the Kuala Lumpur budget terminal (never again!)

Missing a connection and needing to stay in a hotel overnight? That had never happened to me before – until a week ago, so just under the wire to be part of my 2016 travel superlatives. I had just over an hour of transit time at London’s Heathrow Airport, which is cutting it quite close to begin with. Then, as we were lining up to board the bus that would take us to the plane in Milan, the snow started to fall. What?!? It almost never snows in Milan, because it’s usually not quite cold enough. And snow certainly had not been part of the forecast. When the captain announced that there was a long line to de-ice the plane and we would likely be delayed at least 30 minutes, I flagged over a flight attendant to ask about my connection. When he informed me that you need to scan through the transfer desk at Heathrow 35 minutes before your departure time to be allowed on the plane, I knew I was in trouble. In the US, they would likely send information up to the plane about the connecting flight, or at least the crew would be able to phone and request it. For this London connection, I had the sinking feeling that I would be out of luck, which was confirmed when we touched down an hour late.

By the time someone was available to help me at the re-booking desk, the best option was just to take the same early afternoon flight the following day. Spend an unexpected 24 hours in London, catching up with friends and soaking up the holiday atmosphere? If I must…

Most Times Crossing Paths with a Friend – and half the time accidentally!

It’s one thing to plan a lot of travel with a good friend, it’s quite another to have the one person you keep running into at unplanned moments in unexpected cities. Of the 6 times I’ve crossed paths with this one particular friend, our run-ins have spanned 4 cities on 2 continents – and only 2 were arranged in advance! We had planned to be in Bucharest, Romania (where she is from) over the same weekend in early June so she could show me around and we could hang out. Then a few weeks beforehand when her schedule was too busy on a business trip to Milan, a work dinner fell through and she messaged me last minute so we met up for a meal. In August when I was in New York, she messaged me about a last-minute work trip that had also brought her to the city, so we had another unplanned meal together. And then, the very next night on the way to meet another friend, I walked into another restaurant in a completely different part of town. And the first person I see? This same friend! Our 5th meeting of the year was arranged in advance, when I came to London to see the American football (NFL) game with my home team playing. And then on my recent missed connection in London, I messaged this friend to see if she was possibly around. It turned out that about an hour after my message she was actually coming to the same terminal of Heathrow Airport where I was stranded! So we met up for a coffee, and our last in a string of prolific, unexpected run-ins throughout 2016.

 

What were the stand-out moments of your 2016 travel??

My Favorite European Skiing Tradition: Après Ski

My Favorite European Skiing Tradition: Après Ski

Before you take off your skiing attire, before the trek back to your lodge, before a soak in the jacuzzi, there is après ski.

Literally meaning “after ski” in French, après ski is originally a European tradition, although there are some popular après ski scenes at some of the more serious North American slopes these days. While only certain ski areas in the US or Canada may boast opportunities for après ski enjoyment, I’ve found that there is an après ski scene – to some degree at least – at all of the European slopes I’ve frequented. Certainly my first exposure to the concept and enjoyment of après ski was in Europe.

What to expect from the après ski scene:

You’ve been on the slopes all day. You’re a little bit chilly now that the sun is low in the sky, and your muscles are feeling the day’s exertion. Maybe you’re dreaming of relaxing in the hot tub or a trip to the sauna before a hot shower and hearty dinner. But before all that, the party that is après ski awaits!

Festive Atmosphere

Even if you weren’t originally planning on going out somewhere still sporting all of your ski gear, walking past large groups of people enjoying some drinks and the buzz of a lively happy hour will change your mind. It’ll be a mix of people who are back in regular shoes after returning their daily equipment rental and the really serious ski bunnies still in their ski boots, all sharing in the celebration of a successful day out on the slopes.

Music

And what kind of party would it be without music? At après ski, there is often a DJ spinning dance beats to keep the energy up and the crowd moving. For most European skiers, après ski *is* the main event for the night. Even at the more low-key spots, you’ll be enjoying some music to keep up your post-skiing energy.

Drinks

Drinking alcohol after a day of exercise is totally normal in Europe (and that’s if you haven’t already had a beer or something stronger with lunch). At après ski, some people opt for beer, wine, or cocktails, just like any happy hour or dance party. There will also be plenty of places offering hot beverages for those who want something to help them warm up after the chill of being out on the slopes all day. The most popular hot beverages I’ve seen at après ski are some kind of spiked hot cider or mulled wine (which you’ll see listed as vin chaud, vin brulee, glühwein, etc. depending on what country you’re skiing in).

Peak Time in the Late Afternoon

In most cities 4pm would be too early for the club scene, but late afternoon is prime time for après ski. For the most part, it will be at its most lively in the late afternoon before dinner, and located either at the base of the ski slope or somewhere close by, on everyone’s path back to their hotel or car. It’s pretty much intended as the activity immediately following skiing, still giving people time to unwind and relax after, so everyone can head to bed early to be able to hit the slopes first thing the following morning.

 

The most memorable places where I’ve enjoyed après ski were in Saas Fee, Switzerland & Courmayeur, Italy – both places with lively après ski scenes that are packed with people at the end of the ski day. Where are your favorite spots for après ski?

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