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Author: Lana @TravelSavvyGal

Top Reasons to Savor Solo Travel

Top Reasons to Savor Solo Travel

One of the things that always surprises people the most about my frequent travel is how many trips I take on my own. Known in travel circles as “solo travel,” so many people have built it up as something to be feared, which requires a lot of preparation and know-how to be done well. But nothing could be further from the truth!

The advantages to traveling with a friend, romantic partner, family, or group of friends are well known. When traveling with others, there is always someone to bounce ideas off of, to keep you company on long train rides, and be your dining companion. There are of course advantages to traveling on your own as well (plus I think that I’m pretty excellent company!) so if you’ve never taken a trip on your own, make this the year that you do.

Why I savor my time travelling solo:

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Do what you want, when you want. I love traveling with others, but certainly one of the many advantages of solo travel is that you can do exactly what you want, when you feel like it. You never have to go to a tourist attraction or restaurant just because someone else really wants to, and there is no negotiation involved when deciding where to go or what sights to see on a particular day. Just decide what *you* would like out of your day.

Deals on accommodations. Especially in Europe, there are plenty of hotel rooms that are so tiny they are really only meant for one person. Because travelling solo is not nearly as common as traveling with others, single rooms can be available – and offered at a steep discount – even after other accommodation options are already sold out. This also applies to more budget-friendly places to stay, like hostels, which at the last minute may still have a room or a single bed left in a dorm accommodation.

People, especially locals, talk to you and open up more. Even if you’re an expat living in a foreign country it can be hard to make inroads with locals. It’s that much more challenging when you only have a few days or a week to explore a new destination. The good news – when you are traveling on your own, you are much more approachable and locals are far more likely to ask if you need help or go out of their way to offer advice. The New York Times had a great piece last year about ways strangers can make your trip better, and of course the top recommendation for engaging with locals is to travel alone, even if just for a day.

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Spontaneity. I love seeing something interesting down a twisting alleyway or following an unknown path to see where it takes me. When you’re traveling solo and something catches your eye, you can just go. It saves you the time of talking it over with your travel buddy and deciding to go together in a new direction or split up and meet up again later – and helps you to be in touch with your gut desires and the spontaneity that brings. Even if you have a crazy idea that you’d like to follow, you can just do it. If it doesn’t pan out, there’s no guilt for dragging along your unwilling friend. And often with the craziest ideas while you’re traveling, there is some huge up side you couldn’t have predicted in advance.

Catch up on reading. Sometimes when I take a trip with a friend, we spend all of our free and transit time chatting. Which is great, but I love that when I travel on my own, I get to catch up on my reading. I love books, and I always have several loaded onto my e-reader before a trip. I of course want to appreciate my surroundings and interact with locals and fellow travelers, so I don’t read constantly. But especially on airplanes, underground subways, or even just taking in the scenery at a nearby park, I like having the chance to relax and get lost in a good book. Plus, I often read books set in places that I’m visiting, so it’s just another way to learn about a new city or country, mixed in with seeing all the sights in person.

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Being “just one.” Even if something is ‘sold out’ or a restaurant is ‘fully booked’ there are often ways to squeeze in a single person if you ask. Or find one seat at a bar, even if it’s pretty packed. I have snagged a last-minute theater ticket because it was a single seat that no one else wanted. I’ve been placed at an awkward table at a restaurant in the corner by the bathroom that really only had one spot for sitting. And even squeezed in once at a table at a trattoria with a couple already dining there (after the owner asked their permission, of course). Which turned out to be really great, because we had a lovely conversation over dinner, and then we even ran into each other at a museum the next day . . . and it was like reuniting with old friends.

Time to reflect. I usually spend a lot of time planning before a trip and time after remembering how great it was, but I don’t always get the opportunity to reflect on my experiences during the trip itself. But I do know that I am far more likely to have time to reflect on my day, my travels (or anything, really) when I am traveling solo and have the time at a sit-down meal or strolling around to be alone with my thoughts. I do some of my best thinking and brainstorming traveling on my own, and you can often catch me jotting down the results of my reflections in a memo on my cell phone.

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Make adjustments on the fly. Does your alarm go off early for an ambitious morning, but you just want to sleep in? Or you’re wide awake at 5 am in the morning and feel like getting a super-early start to your day? Perhaps to watch the sun rise? When you’re traveling solo, you’re not messing up anyone else’s plans – so go for it!

 

Solo travel is a way to experience a destination in a new way, and also an opportunity to get in touch with who you are and what things you would choose to do if there are no competing opinions around. Traveling on your own is not just for single people or loners, it’s especially for people who usually travel with others. Even if you’re in a relationship or married. And the more you are open to interacting with locals and strangers, the richer your time away will be.

The best part? Solo travel is always tailored exactly to you. Make plans on your own and get out there!

What do you look forward to most when you travel solo?

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9 Reasons to Visit Sri Lanka: A Destination With It All

9 Reasons to Visit Sri Lanka: A Destination With It All

Every time I recommend Sri Lanka as a travel destination to someone, the first thing that comes to mind is the great variety of activities you can do on this single island. Anywhere else, you’d have to go to at least half a dozen different destinations to get comparable offerings. In Sri, Lanka, it feels like you can do it all:

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Explore Ancient Temples

One of the highlights of my trip was visiting the Temple of the Sacred Tooth Relic in Kandy on December 31st, because not only is that an auspicious day to go, but I also ended up standing two feet from the Sri Lankan President who also visited that day! I was close enough to get a great selfie with him, but it seemed rude to turn my back on him while I was so close, so I settled for a few excited pictures. And the exhilaration of the travel magic when you happen to land in the right place at the right time for an experience that no amount of planning would have created. There are of course ancient temples all across the island, worth exploring if you happen to be nearby or even planning your itinerary around.

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Relax on the Beach

Sri Lanka is an island, so there is plenty of coastline to choose from. Along the western coast south of Colombo and continuing along the southern side of the island are a wide variety of hotels and resorts, including several all-inclusive and luxury options. The beaches on the eastern coast are more isolated, and possibly even more visually stunning. I stayed in a resort on the coast south of Colombo for a few nights, doing not much and decompressing before the more active itinerary for the 1.5 weeks after. Beaches are also accessible from many of the proper towns along the coast that have famous beaches nearby that you can check out with an inexpensive tuk-tuk ride during your stay.

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Go Whale (and Dolphin) Watching

This is one of many items on this list that I consider a “bucket list” item, and it’s so incredible to me that this is one of several once-in-a-lifetime options you have to see wildlife while in Sri Lanka. However, this is one of those activities that require advance planning and due diligence to have a good experience – you’re not likely to accidentally have a great boat trip. I visited in December, when it is peak season for whale watching off Mirissa in the south, and saw many dolphins and several whales the morning I went.

The down side? Due to the size of the boat (too big with too many passengers) as well as the poor organization and communication from the crew, I spent the most visually spectacular moments of the trip doubled over seasick, and barely got any pictures of the morning at all. Be sure if you go to: take a pill to combat seasickness (even if you don’t normally have trouble) and ensure that you will share the boat with as few others as possible. And if they put you on a boat bigger than what was guaranteed during your booking, demand something smaller as promised.

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Discover the Capital City of Colombo

Colombo is a bustling capital city, with a lot of different cultures and traditions represented, and not unlike other capital cities I’ve visited across Asia. It is a former colonial outpost, reflecting the Portuguese, Dutch, and British influences over the years. Colombo also boasts modern skyscrapers and an abundance of fancy rooftop bars with a cosmopolitan atmosphere for watching the sun set. And there are a ton of places where you feel the presence of locals, with street food stands and markets. Although I am not always a huge fan of organized tours or guides, it is worth taking in a few hours of knowledge from a local and getting a verbal history of the many nuances of Colombo that are not immediately visible.

Surf

Surfing is hugely popular on the beaches of Sri Lanka, and many visitors come just for that. You’ll see a mix of backpackers staying put for a while to do some surfing every day for weeks, tourists trying the sport for the first time, and locals taking advantage of the proximity of the waves. While unfortunately I did not get the chance to do any surfing in Sri Lanka myself, I saw plenty of beaches with surfers, with some catering nearly exclusively to the surfing community. Whatever your level of expertise – or even if you’re a complete beginner – there will definitely be an option close to you with the right difficulty of waves.

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Explore Colonial Forts

The coastline of Sri Lanka is dotted with forts that in most cases passed through the control of the three colonial powers: the Portuguese, the Dutch, and the British. I visited the Galle Fort, a UNESCO World Heritage Site in the southwest that is probably the most popular Sri Lankan fort to visit. It’s actually more like a mini city, with all of the specialized buildings needed to be a self-sufficient community. As most of the fortifications are along the coast, they are also great spots for scenic views of the ocean.

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Visit Tea Plantations (& Do Tea Tastings)

I’m a bit of an accidental tea lover, after getting into tea tastings after moving to Milan, and realizing how similar they were to the wine tastings I already appreciated. By the time I visited Sri Lanka in late 2015, tasting tea was an activity I was actively incorporating into my itinerary, and that was one of the many reasons I was excited for the trip. The good news about tea and Sri Lanka is that there are many spots across the country where you can do tea tastings and buy local tea and – especially in the central ‘Hill Country’ – lots of large tea plantations to tour and hike. Even if tea is not your thing, you’ll definitely be served plenty during your visit, so why not embrace it? You’ll learn a bit about tea, and get a better understanding of which types you most enjoy.

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Go on Safari

When I think of going on safari, I envision Africa, so I was quite surprised in my trip research that this is a popular activity in Sri Lanka as well due to the incredible wild animal populations. There are national parks all over the island where you can experience safari, with your choice depending on the time of year of your visit and which animals you’d like to see most. I did a safari in Yala National Park on the southern coast, and saw many impressive creatures, including many of the large game animals: elephants and leopards. There are plenty of options and countless tour providers, or you can plan for accommodations nearby and arrange a day (or several) of safari through your hotel.

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Eat Incredibly Well

From bowl-shaped crepes called hoppers for breakfast to “rice and curry” that comes with half a dozen side dishes, Sri Lankan cuisine was a delightful surprise. Due to its proximity to southern India, Sri Lanka has a lot of Indian influence on its food, both in the predominance of curries and also the roti bread that comes in many forms. You can have it served in what I consider a more Indian style with the roti stuffed like a burrito, or the more street food style kottu roti with the bread chopped up and stir fried on a griddle with eggs, vegetables, and your choice of meat. And if you’re feeling particularly adventurous, eat with your hands like the locals – they think that the metal of silverware alters the taste of the food, and you get the best taste by not using any.

 

While I’ve never been to India, I came back from my Sri Lanka trip calling it “India light” because it featured incredible cuisine quite similar to Indian food, but the overall day-to-day tourist experience was quite pleasant – and lacking the harassment or negotiation needed in other parts of Asia, India or otherwise. People tended to quote reasonable prices the first time you asked. And if you were not interested and said so, they left you alone.

I had such a great time visiting Sri Lanka, and feel like there were plenty of areas I didn’t get a chance to explore over my visit, so I’d go back in a heartbeat. Plus, anywhere the food is that good is always top on my list for a return trip.

What about Sri Lanka appeals most to you? What cities or activities would you like more details about on the blog?

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Where to Find the Top Tea Experiences in Sri Lanka

Where to Find the Top Tea Experiences in Sri Lanka

Sampling the local food and drink is a great way to explore a new culture as you travel. For several years now, wine tasting has been one of the top things I like to do when visiting a new place. Sri Lanka however is the first country I’ve visited where instead I sought out tea. There are actually a lot of similarities between tea tasting and wine tasting, so perhaps it was a natural transition?

Sri Lanka actually has a rich – if relatively recent – history of tea production, dating back to Sir Thomas Lipton. He started his own plantations there in the late 1800s, to have a direct source of tea to sell in his UK-based grocery stores. Lipton basically undercut prices this way, making tea affordable for the British masses for the first time, and cementing the widespread UK tradition of tea drinking.

While there are a lot of tea factory tours across Sri Lanka that range from mediocre to quite informative, there were only a small number of places where you could actually taste the tea or walk through the tea plantation grounds. The spot where I saw the most stunning tea landscapes and also had a great hike was around Haputale, while my favorite tea tastings were in two of the more unexpected locations: a tea shop in the center of Ella & at a tea plantation close to the coast.

Tea Landscapes & Hiking

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Dambatenne Tea Factory & Hike to Lipton’s Seat (Haputale)

If you are visiting the nearby tea meccas of Ella and Nuwara Eliya, it is an easy train ride to Haputale. The tour of the tea factory was pretty interesting even after other similar tours, although unfortunately you don’t actually get to taste any tea. The real highlight here is seeing the surrounding plantation of rolling hills with workers shifting along the rows of plants as they pick the leaves, loading up the giant sack they carry on their backs.

There is also a lovely hiking trail to the lookout point known as Lipton’s Seat. On the day I visited, there was rolling rain and fog that only lifted for a second at the top, but the trail itself was wonderful to traverse and the bad weather became an excuse to befriend fellow hikers as we huddled under an awning to avoid the rain at one point. It was obvious at the top why Sir Thomas Lipton sought out this vista when visiting his tea plantation, a spot where you can take in the entire landscape on a clear day. It’s also possible to take a tuk-tuk to the top if hiking is not your thing. There are plenty available for hire in the town center of Haputale and at the main entrance to the Tea Factory.

Tea Tasting

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Ceylon Tea Center, entrance inside Ella Village Inn restaurant (Ella)

Over a several-night stay in Ella, I popped into quite a few tea shops. But the only one where I could taste a large variety of tea all at once was at the Ceylon Tea Center. It’s a good thing I did a bit of online research to find them, because otherwise the location is the least conspicuous tea store in town, with the entrance actually inside a restaurant. I popped in at the tail end of lunch inquiring about a tasting, and within 15 minutes or so, a huge line of tea cups was laid out in an enticing line. After careful brewing of each variety of tea, the tasting began in the proscribed sequence. Some sips were more traditional Ceylon teas, other were aromatic infusions of ginger and flowers, and there were also some delicate, light versions of green and black teas. I’ll admit that offering tea tastings is also a brilliant marketing strategy, as I walked out with an armful of tea purchases, most of which I would not have bought without the opportunity to taste and enjoy them first.

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Handunugoda Tea Factory (near Galle & Mirissa)

If you only go to one tea factory during your time in Sri Lanka, this should be it! Although it is not in the central ‘Hill Country’ where most plantations are located, it was the best overall experience and the most tea I was able to taste in conjunction with a tour. The tour at Handunugoda operates like a well-oiled machine, starting with some tea and cake, then progressing through the tea plants and factory machines for processing the tea. The guide was incredibly informative, and I was lucky that this was my first tea tour as I then had this information as a reference point for all of the subsequent tours. For example, they use parts of the same tea leaves to make both black and green tea, with the difference being in the processing method, which I didn’t even know was a possibility. This was also by far the most amount of teas I was able to taste at any tea factory, with dozens of teas available for tasting, from tea made with flowers to their signature ‘sapphire’ oolong to the renowned virgin white tea that is picked by hand by workers wearing gloves to protect the tea leaves! Just be aware that the teas are all pre-brewed, so were room temperature when I did the tasting.

 

Which tea experience appeals to you the most? Is there anything else you’d still like to know about tea tasting in Sri Lanka? Ask away in the Comments.

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Top 10 Travel Destinations for 2017

Top 10 Travel Destinations for 2017

Happy 2017! As the new year starts (along with some New Year’s resolutions, maybe?) this is also the time of year to start to think about what places to visit in the coming year. For many, vacation days are precious, but with a little creative planning there is a lot of travel destinations that you can squeeze into a single twelve-month period.

Last year for me was the year that I visited the most new countries. Final tally: 11 new countries (6 in Europe, 5 beyond)!!! I don‘t expect that this coming year will be quite as prolific, but I am already planning for the spots I want to hit up. I usually pick where to go these days by finding hidden gems – destinations that may not be at the top of traditional travel lists but have a variety of cultural and outdoor activities to enjoy, along with a unique food culture. And having good wineries to visit doesn’t hurt either =)

This list is not meant to be exhaustive, and it certainly is subjective. It’s also a mix of countries I’ve been and loved, along with other destinations that are timely for 2017 that I haven’t explored yet, but hope to this year. And I contemplated ranking the choices, but in the end decided that since it’s already a top ten list, alphabetical order will do.

Here are the Travel Savvy Gal Top 10 Travel Destinations for 2017:

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Australia

Maybe I’m a little biased since I loved the year I lived in Perth, but I really believe that this year will be a great time to visit. The Australian dollar is still around 75 US cents, which means that despite the sometimes high price tags, it’s like having a 25% discount on everything if you’re American (and even more if you’re European). Yes, it is far to travel, but this is a destination that will wow you whatever your interests and is worth the week or two you’ll want to spend after making the trek.

Melbourne has a vibrant food scene and alleyways to wander and explore. Sydney has icons like the Harbour Bridge and Opera House to discover. And Perth has great year-round weather, with both beaches and wine country easily accessible on the city metro system. The list goes on and on and on. And really, Australians are some of the friendliest people you’ll ever meet. They’re JUST. SO. NICE.

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Bulgaria

When a friend and I both had a week free in late August last year, I don’t quite remember how we settled on visiting Bulgaria, but I’m so glad we did. Sofia has the feel of any typical Eastern Europe capital city, and it’s worth spending a few days there, but the real gems are further afield. My favorite spot was the old Roman city of Plovdiv, where you can explore the city’s ancient history, or drive a bit out of town to sample the excellent local wines and visit the nearby fort and monastery.

The UNESCO site of the Old Town of Nessebar on the Black Sea is also a great spot for exploring one day and relaxing on the beach the next. And there is an abundance of forts and monasteries, many with breathtaking views, to take in wherever you are.

Cuba

Yes I know, if you wanted to go to Cuba before flights and cruises were widely available to Americans, it’s too late. However, even if you haven’t been yet – and I haven’t either – all is not lost. Cuba is at the outset of a possible shift into a commercialized tourist destination, but it is still worth making it there sooner rather than later.

And as the country slowly shifts to catering to tourists, the earlier you go, the more places that will still be off the beaten path to discover. There is also some concern about how a Trump presidency might impact the recent openness for American tourists. Which again, puts Cuba on this list of top places to visit this year.

Kazakhstan

This is another country I have not made it to yet, however I’ve included it on my list for 2017 because Kazakhstan’s capital city of Astana will be hosting the 2017 International Expo from June 10th until September 10th. When the 2015 World Expo was in Milan, I was quite impressed by the Kazakhstan pavilion – and with the hour-long queues outside, I wasn’t the only one. Inside, their interactive displays lived up to the hype. I can’t wait to see what Kazakhstan rolls out when they are the host country this year for EXPO 2017, with the theme of “Future Energy.”

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Liechtenstein

If you live in Europe, Liechtenstein is a great spot for a weekend trip. If you’re visiting Europe from further away but will be in the vicinity (Zurich, Innsbruck, & Munich are all from 1-3 hours away by car), I’d definitely add Liechtenstein to your itinerary.

Not only is there excellent hiking in summer and skiing in winter, but there are also several museums to take in and some outstanding breweries and wineries to visit. It’s a great spot for a relaxing couple of days, a few days of intense outdoor adventure, or a little bit of both – take your pick!

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Oman

Yes, I *just* came back from my week-long Oman road trip, and yes, it’s already made my list of top places to go in 2017. This really is a stretch of unspoiled Middle East, where history has been preserved in many ways. Omanis also offer incredible hospitality. In other countries, when someone stops you on the street it’s usually to try to sell you something. In Oman, it’s because you look like you might need assistance and Omanis will jump at the opportunity to help.

Like Bulgaria, Oman has a lot of forts, but also a lot of outdoor adventure opportunities, from desert exploring to swimming in a wadi to touring the fjords of the Musandam peninsula by boat. And Muscat is a city of wonder, with stunning sights like the Sultan’s Palace and Grand Mosque. Their tourism motto is: “Beauty has an address.” It’s true.

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Spain

Before living in Europe, I kind of clumped all of the countries on the Euro as its currency as being equally affordable, but it doesn’t quite work like that. Spain is incredibly affordable especially compared to many of its Euro-using neighbors, and can really be a budget destination while still eating and drinking well. I haven’t explored the whole country yet, but I have enjoyed my time spent in Seville, Barcelona, Zaragoza, and San Sebastian, plus wine tasting in the Rioja region.

The more off-the-beaten-path you venture, the more value you get for your money, with cheap accommodations available and incredibly affordable and filling tapas and stellar wines if that’s what you’re looking for. There are also plenty of opportunities to splurge, including at one of the highest concentrations of Michelin-starred restaurants in the world in San Sebastian in Basque country on the northern coast.

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Sri Lanka

Ever since I spent two weeks in Sri Lanka in December 2015, I have been singing its praises. There is a huge variety of things to see and do on this relatively small island nation: ancient temples, beach, Dutch forts, hiking, safaris, visiting a tea plantation, whale watching . . . the list goes on.

The food is amazing, involving a combination of south Indian and Tamil influences along with other dishes only found on Sri Lanka. The beer is good and the variety of tea is incredible, with many plantations offering tours and excellent tea tastings. It’s a whirlwind adventure, I’d dedicate at least 10 days to exploring, although you can get a taste of the wonder in fewer.

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United Kingdom

Since the UK voted in favor of a Brexit – the exit from the European Union – the value of the pound has been steadily falling. Britain has always had a wealth of places to visit, and I enjoy my time in London every time I go, but with the value for your money, 2017 is the time to go for your first time (or again).

A highlight of my last trip there was the town of Bath. Not too far from London, the site of Britain’s only natural hot springs, and boasting a history dating from Roman times to Jane Austen to the present day.

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Vietnam

Vietnam was another winter holiday trip, like Sri Lanka, and is another destination I can’t recommend enough to anyone who will listen. The coffee and food are fabulous, and there is so much to do that after a busy two weeks there, I felt like I had only scratched the surface. There is the bustle of cities Hanoi and Ho Chi Minh City (Saigon), while the center of Vietnam boasts the largest cave systems in the world, several of which you can tour.

Ha Long Bay in the north has lovely spots for rock climbing and deep water soloing, kayaking, or staying overnight on a boat. Hoi An on the coast is a foodie mecca and probably the most popular spot in Asia to get clothes custom-made. The south has the Mekong River delta and also some intriguing remnants of the war, like the underground Cu Chi tunnels. And although I didn’t get a chance to go, I hear the beaches in the south are great. I want to go back just writing about it…

What’s top on your list to visit in 2017??

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6 Books to Inspire Travel in 2017

6 Books to Inspire Travel in 2017

In case you haven’t already figured it out – I’m an avid reader. I especially like to read books set in countries where I’m living and traveling, and sometimes books I’ve selected for other reasons end up inspiring me to visit the places where they’re set.

To kick off the new year, here are my pics for the top books to inspire travel, and get you excited for your next adventure:

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Crazy Rich Asians
by Kevin Kwan

I started this book right before my trip to Singapore at the end of last year, and was so hooked that I immediately read Kwan’s follow-up novel (the third book of the trilogy is expected to be released in May 2017). A bit of a guilty pleasure or beach read kind of book, there is also a great sense of what it’s like in Singapore. Although many of the characters come from very well-to-do families, there are a lot of drool-worthy descriptions of Singaporean food and the street hawkers that make eating in this tiny island nature such an adventure – you’ll want to eat your way through Singapore, too.

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Down Under / In a Sunburned Country
by Bill Bryson

After reading one of Bryson’s most popular books, A Short History of Nearly Everything, I was hooked on his sense of humor and how craftily he uses levity to present facts in a memorable way. When I moved to Australia in 2012, Bryson’s book on his travels in Australia (titled differently depending on where in the world you live) was the first book I read upon my arrival. Not only are his descriptions absolutely hilarious, they are also spot on in portraying this island nation and continent. And although it was over a year later that I finally had the chance to visit some of the parts of Australia that Bryson describes, his imagery is so vivid that I still clearly remembered his passages and how exactly they corresponded to the reality on the ground.  One of my all-time top books to inspire travel!

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The Great Railway Bazaar
by Paul Theroux

This book chronicles the author’s trip by train from London across Asia and back. I read it during my trip to Sri Lanka a year ago – for the small part of the book that is set there – and ended up completely engrossed start to finish. Descriptions cover human nature and the train journey itself, as well as the various destinations on the train journey. For places like Vietnam where I’ve traveled before, I smiled knowingly as I read the passages, and for the countries I haven’t visited, I got a unique view of the culture through Theroux’s descriptions. Covering so much ground, surely one of the stops on this train journey will pique your interest. And in the meantime, the book will keep you highly entertained.

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My Brilliant Friend: Neapolitan Novels, Book One
by Elena Ferrante

Naples is not always a destination for visitors to Italy, but this first book of Ferrante’s four-part series about two friends shows why it should be. The sometimes harsh reality of the city living in the shadow of a volcano also means that there is a vivacity to Naples – and southern Italy in general – that is just not quite the same up north. It is also a great window into the mentality of a southern Italian, and how challenging it can be to break the mold of where you were raised. Not only will you want to go to Naples, you’ll have a much better understanding of the city when you do.  It’s one of those books to inspire travel you might not have expected, but will land you in an incredible destination!

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Wild
by Cheryl Strayed

Raw and honest, the descriptions in this book are so vivid that I was quite surprised to find out that it had been written many years after the journey took place. In the wake of personal problems, Strayed decides to hike the Pacific Coast Trail solo. Not only was this book inspirational for me as a frequent solo female traveler, but it also illustrates how time spent outdoors can be transformative. If it’s been awhile since you’ve trekked through nature, you’ll want to get back out there after this read.

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Yes Man
by Danny Wallace

Although there are some specific travel destinations that come up in this book, I took the most from its central idea – that people these days say “no” quite a bit, whether to an invitation to go out for drinks after work or a proposition for a far-flung vacation. And you open yourself up to so much more adventure and unexpected experiences by simply saying “yes” more. There will always be reasons not to take that next trip or embark on a new adventure, but you gain so much more by going anyway. I doubt most people will go to the extremes that Wallace did, but the underlying reminder is a strong one.

What would you pick as the top books to inspire travel?  Which one has affected you most?

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Travel Superlatives of 2016

Travel Superlatives of 2016

As I reflect back on this past year in travel, there are so many memories that bubble up. Unexpected adventures, delicious meals, and shared laughter with friends. And of course, also rushing through airports, lost luggage, or barely making the last train. About half my trips were with friends or family, and the other half as a solo traveler.

Travel is definitely not all rainbows and unicorns, but as someone told me once about travel: It’s either a great experience . . . or a great story! I end this year with quite a few of both, and heaps of gratitude for all of the adventures I was privileged to experience – the good, the bad, and the random.

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Most New Countries in a Year: 11! (and a full passport to boot)

I didn’t set out this year to visit a ton of new countries, it just sort of happened. Looking back, the new countries I made it to in Europe in 2016 – 6 – is actually quite similar to the 5 new European countries I explored last year (this year it was Albania, Bulgaria, Greece, Liechtenstein, Romania, & Sweden for those of you keeping track). Ditto for Asia. Last year, I went to 2 new countries, and this year the same: Indonesia & Singapore. What really put me over the top was making it to Costa Rica for the first time on my family vacation back in August, and also getting a chance to explore 2 new countries in the Middle East with my sister this December: Oman & United Arab Emirates. Thanks, family!!

FYI, my American readers, the US phased out adding extra pages to passports at the end of 2015, so if your passport becomes full like mine, you’ll have to renew it to travel even if it’s not expiring yet. The good news is that when you renew, you can choose the longer length for no additional cost. Obviously something on my immediate to-do list in the new year 😉

Hardest Time Finding a Restaurant: Berat, Albania

When you’re traveling in Albania, you seek out Berat. Its old city is a UNESCO World Heritage Site and it is known as The Town of a Thousand Windows for the beautifully window-filled view you get of the hillside from the river. Many people stay in Berat overnight, but it can also be visited as a day trip during a weekend in Tirana like I did with friends back in May. We got an early start, and spent a good part of the morning hiking uphill and exploring the Berat Castle. Well after noon, we felt that we had taken in the sights, but had not been particularly inspired by the food choices inside the castle walls. And we saw one place right outside the walls, but it was a giant eatery with tour buses parked outside, so didn’t seem like our style either. Instead we found the restaurant that everyone had been raving about online as being the spot locals prefer, and started to make our way in that direction.

There were four of us including me, and with several people consulting the maps on their phone, we thought that surely we could find our way to this nearby spot quite quickly, as we were starting to get quite hungry. We started down the one hill connecting the castle entrance to town and it kept looking like a wiggle down the next side street would lead us to the restaurant entrance. I would pop down one alleyway, certain it was finally the right one, and then reappear a minute later dejected that there was no eatery present. Eventually, we made it to the bottom of the hill to town and close to the car, but let’s be real – we were committed to finding the restaurant at this stage! We drove a bit to side streets where an alternate online map placed the taverna. Then we returned to the bottom of the hill where we had started, and asked some locals passing by if they knew how to get there. Finally, after what was probably *way* too much time floundering on our own, we called the restaurant. The owner, being so gracious at what was now probably around 2pm, actually came to fetch us.

We were able to follow him in his car on a meandering path that brought us . . . to a restaurant right at the top of the path right by the castle! I think it had been hidden by the hilltop and the large restaurant with the tourist buses, but of course we had been right there at the beginning. Fortunately all of our efforts were rewarded, with a massive, delectable feast of Albanian food with a Greek twist at Taverna Lazaro.

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Place I Made the Most Friends on the Road: Waiting in Line for a Kebab in Berlin

I usually make the most friends on the road when I am traveling solo, and this year is no exception. In the end, I actually had relatively few trips when I was in a hostel-type accommodation, which is where I would normally meet other travelers. And although I did walking tours and other group activities on my own, it was actually in a quest for food that I found the most kindred spirits. Nothing brings people together quite like shared queuing, and on this particular night in Berlin, I was set on getting what is probably the city’s most famous kebab. The line was moving along at a decent clip, but then the stand ran out of supplies (!) and had to re-stock. So what was looking like a 20-minute wait became closer to an hour, and I had a chance to gain some insight on the city from two other expats: a Spaniard living and working in Berlin and a Taiwanese student studying there. More proof that you never know who’ll you meet on the road.

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Best Wine Tasting: Argiolas in Cagliari (Sardinia, Italy)

One of the best parts of living in Europe is the wine. Grapes tend to be very local, and grown and processed in a way to complement the typical food of a region. I’ve done my fair share of wine tasting all over Europe in 2016 (and even a bit in Australia this year), but there was one experience that was especially memorable and stands out from the rest – doing a tour and tasting at Argiolas Winery in Sardinia, a bit outside of Cagliari. Although I’ve gone on many wine tours, I felt like I actually learned about their specific techniques and how they differ from other wineries. And the tasting itself was just fabulous. My friend and I had one person talking us through the wines, accompanied by a bit of local food. All of the staff was so friendly and knowledgeable, and the wines were so delicious, that we didn’t even realize until we had finished the last wine that we had taken so long our tasting had gone past the winery’s opening hours. Which really, is just a testament to the level of Italian hospitality we received.

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Craziest Hotel Check-in: Nessebar, Bulgaria

We’ve all been there. The crazy frustration of trying to find your hotel. It should be just around the corner. Or the GPS sends you one direction, but it just doesn’t like the correct route. Or in this case, sends you down a precarious gravel path. “No,” you think, “this can’t be right.” So you try an alternate route – which also turns out to be another gravel path. Finally you give up, and just park the corner in a random corner of the Bulgarian gravel road. And look up. And your friend says, “Hey, doesn’t that look like the picture of our hotel?”

End of story, right? If only… After confirmation from a nearby shop owner that we had indeed arrived at the correct destination, we walk into the building lobby. And there’s no reception. Hmmm….surely there must be staff somewhere, right? A quick pop to the salon downstairs finds it deserted. We call the phone number in the booking confirmation, and no reply. Then the waitress at the on-site restaurant is trying to be helpful, but speaks no English (and we speak no Bulgarian). Finally she directs us to one of the men sunbathing at the pool. My first thought is that it’s because he speaks English, but he actually turns out to be the building’s owner. “Great!” was my first – and misplaced – reaction. After studying the booking confirmation, the owner declares that there is no rental in his building under that description.

Ah, every frequent traveler’s nightmare. They gave away the last room, or the booking never existed in the first place. Images of curling up in the tiny car’s backseat for the night flash through my head, when the owner takes a moment to call the phone number we have on speakerphone. I catch a glance at his phone screen and realize that when he clicked “Send” a name popped up from his phone’s Contact List. As I wonder whether this is a good or bad sign, he quickly hangs up before someone has a chance to answer. He makes another call. This time it finally sounds promising, and I hear what sounds like “Italien” and I start gesturing saying, yes, I have an Italian phone number I used for my booking, it’s us. Does that mean we finally have a place to stay?? And yes, we have a room! He knows this person, and she is going to come and show us to our rooms. Imagine our relief when the room is just as expected, and even has a complimentary bottle of Bulgarian wine to greet us. As the door clicks behind her, out comes the joint, palpable, audible sigh. We’re finally checked in.

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Most People Visited in a Country I’ve Never Lived: 8 in Singapore

I visit friends in my travels often, and in fact, having a friend living in a foreign country is the best reason to get there for a visit! It’s great having a reason to explore a new, unexpected destination, and was how I picked several of my travel destinations this past year. Usually I travel to visit a single friend or family, with London as my usual exception, although most of my friends who live there I met in Milan. So it was quite random when I realized as I planned my November travel that I actually know quite a few people living in Singapore and there was never a better time to go.

There is the close Milan friend and previous around-the-corner neighbor who lives there with her husband and daughter, but may not be staying in Singapore much longer. The Singaporean college friend who I had seen relatively recently when she came to visit Milan during the World Expo last year, but whose days in Singapore are probably numbered as well. And then there’s the high school friend and her Singaporean husband and two children who only recently moved to Singapore. Several of these friends are now what I like to call 3-continent friends – people I’ve spent time with on three different continents. And for me it’s definitely notable to have so many different people from different stages of my life who just happen to all live in the same tiny island nation. While I didn’t know much about Singapore before visiting (other than having a ton of friends to visit), I became obsessed with the Singaporean style of breakfast and Singapore was one of my favorite destinations this year!

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Craziest Adventurous Things I Did:

Pemberton Climbing Trees (Australia) & Walking to Al Sawadi Island and Fort (Oman)

For me being adventurous doesn’t mean having no fear. Being adventurous is being confronted with something scary and/or dangerous, and then going outside of your comfort zone to do it anyway. There were two things in 2016 that really got my adrenaline pumping, both for being ostensibly dangerous, as well as me not really knowing what to expect ahead of time. First, was scaling the Pemberton climbing trees, which involved some incredibly tall trees and not much of a safety net. It was a bit terrifying, but also quite rewarding to reach the tops and take in the expansive views. Read more about the full experience in my post linked above and here.

The second pretty crazy thing I did was on my recent Oman trip with my sister. On the coast north of Muscat, there is a spot called Al Sawadi, with a nearby island and fort not too far off the beach. While there are boats you can pay to take you across, I had read something about being able to *walk* to the island during low tide. We arrived around 4pm and the water was looking quite low, but there was no one else walking across or anyone to ask. After a little bit of a walk when the water reached just up to knee level, we decided to go for it. This is only slightly complicated in Oman by the fact that it is a modest Muslim country where your shoulders and knees should be covered at all times in public. So you’re not just stripping down to your bikini and going for it. But venturing out into the unknown was great – the thrill and exhilaration of not knowing whether we’d be able to make it across, or if we did, how high the water level would rise before we reached the shore. In the end, my zip-off pants only got a little wet, and then we arrived and had the island entirely to ourselves! We hiked in our sport sandals to the top of the fort, took lots of pictures with the cell phones we were brave enough to carry for the journey, and had an even-lower tide for the walk back to where we had left the car, making it back across just as the sun set. An incredible and memorable experience, I’m reliving the excitement just typing about it.

Time Most Worth it to Trust a Stranger: Heading to the Cave at Wadi Khalid, Oman

I’m from New York, so it’s sort of second nature that when a stranger offers to help me out of the blue, my radar goes off and I become super skeptical of everything the person says and suggests. Perhaps it’s not the most open and loving way to live, but that is always my knee-jerk reaction: caution. Fortunately, the day exploring Wadi Khalid in Oman (a series of interconnected water pools and caves in the desert) came far enough into the week-long road trip that I already knew how hospitable Omanis were. Plus, they are so excited to see tourists – especially American ones – that they want you to have an amazing experience so you inspire others to visit when you go home.

As my sister and I were following the vague arrows pointing toward the Wadi’s famous cave, a man in traditional Omani dress fell into step beside us. He told us that he was heading to the cave as well, and as a local, knew the way quite well. My mind at this point was racing with possibilities, but we were just walking in that direction and were outside with plenty of other visitors. At one point I did inquire as to why he was so interested in showing us around, and he revealed that he was a police officer in Muscat and wanted to practice his English. It sounded legit, and again, we were not alone, but it was quite interesting crouching into a dark cave with no signs or directions, blindly following the instincts of a local who had been many times before. Our new Omani friend Said was a great guide, showing us the water source of the wadi, pointing out bats that were hanging from the ceiling just above our heads, and giving us the full experience of the cave. There’s no way my sister and I would have ventured that far alone, and it was just incredible to see the caverns and crevices inside.

Biggest Travel Injury: Stubbed Toe in Abu Dhabi

Anyone who knows me knows that I can be quite clumsy, so an injured toe as my biggest injury of the year is a major accomplishment. Interestingly enough, if I am doing a potentially dangerous activity like rock climbing or cliff diving, I’m quite attentive and tend to emerge unscathed. My biggest injuries ever? Both my broken collarbone and severely injured finger resulted from what was essentially me tripping over my own feet.

Stubbing my toe in Abu Dhabi doesn’t sound serious, but it was quite a wound. Basically, I was walking back to bed after a middle-of-the-night trip to the bathroom, and didn’t realize that one of the stylish chairs with metal legs reached out almost to the edge of the bed. I thought I would have cleared it by a mile, but instead I walked quite decisively forward and essentially sliced my second toe open. So it was more serious (and bloody) than your typical stubbed toe, and it hurt to walk for the next 10 days, as in it was painful taking e-v-e-r-y s-i-n-g-l-e s-t-e-p. But for a year of travel and adventure (and given my lifelong tendency to injure myself weirdly and quite seriously), not too bad at all.

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Travel First: Getting Put Up in a Hotel

Lost luggage? Yes, many times, sometimes for up to several days.

Missed a connecting flight? Of course, but usually with good, alternate options to still get there within a few hours.

Been on an overbooked flight offering vouchers? Plenty of times, but usually when I was in the US traveling for work and had to be somewhere by a certain time, so I’d never taken advantage.

Slept in an airport? Sure, most memorably at the Dallas airport in a snowstorm when I was trying to be there for the first flight back to New York for New Year’s Eve & at the Kuala Lumpur budget terminal (never again!)

Missing a connection and needing to stay in a hotel overnight? That had never happened to me before – until a week ago, so just under the wire to be part of my 2016 travel superlatives. I had just over an hour of transit time at London’s Heathrow Airport, which is cutting it quite close to begin with. Then, as we were lining up to board the bus that would take us to the plane in Milan, the snow started to fall. What?!? It almost never snows in Milan, because it’s usually not quite cold enough. And snow certainly had not been part of the forecast. When the captain announced that there was a long line to de-ice the plane and we would likely be delayed at least 30 minutes, I flagged over a flight attendant to ask about my connection. When he informed me that you need to scan through the transfer desk at Heathrow 35 minutes before your departure time to be allowed on the plane, I knew I was in trouble. In the US, they would likely send information up to the plane about the connecting flight, or at least the crew would be able to phone and request it. For this London connection, I had the sinking feeling that I would be out of luck, which was confirmed when we touched down an hour late.

By the time someone was available to help me at the re-booking desk, the best option was just to take the same early afternoon flight the following day. Spend an unexpected 24 hours in London, catching up with friends and soaking up the holiday atmosphere? If I must…

Most Times Crossing Paths with a Friend – and half the time accidentally!

It’s one thing to plan a lot of travel with a good friend, it’s quite another to have the one person you keep running into at unplanned moments in unexpected cities. Of the 6 times I’ve crossed paths with this one particular friend, our run-ins have spanned 4 cities on 2 continents – and only 2 were arranged in advance! We had planned to be in Bucharest, Romania (where she is from) over the same weekend in early June so she could show me around and we could hang out. Then a few weeks beforehand when her schedule was too busy on a business trip to Milan, a work dinner fell through and she messaged me last minute so we met up for a meal. In August when I was in New York, she messaged me about a last-minute work trip that had also brought her to the city, so we had another unplanned meal together. And then, the very next night on the way to meet another friend, I walked into another restaurant in a completely different part of town. And the first person I see? This same friend! Our 5th meeting of the year was arranged in advance, when I came to London to see the American football (NFL) game with my home team playing. And then on my recent missed connection in London, I messaged this friend to see if she was possibly around. It turned out that about an hour after my message she was actually coming to the same terminal of Heathrow Airport where I was stranded! So we met up for a coffee, and our last in a string of prolific, unexpected run-ins throughout 2016.

 

What were the stand-out moments of your 2016 travel??

Best Things to Eat & Drink in Milan for the Holidays

Best Things to Eat & Drink in Milan for the Holidays

Europe overall is quite festive for the holidays, especially with the prevalence of Christmas markets, each with a different flavor depending on the country you’re in. I’ve already written about how to enjoy Milan for the holidays, covering the concerts and markets and special events that extend from early December into January. But of course, you’ll need plenty of snacks and drinks to keep you going through the hours on your feet in the cold, winter air as you do your holiday shopping.

There is plenty of stick-to-your-ribs comfort food that is part of everyday Milanese cuisine, from polenta to meat stews to risotto. But for me, it’s the hot beverages and seasonal desserts of Milan and its outdoor markets that really nurture the soul at holiday time. Here are the foods and drinks I always seek out to get into the holiday spirit:

Just in case you weren't sure at the first three names...

Vin Brulé

This is what the Italians call mulled wine, which I always found interesting because while the name sounds French, the French actually refer to it as vin chaud (hot wine). In any case, the best spot to find vin brulé is at one of Milan’s many holiday markets, where the hot wine will have had time to steep in the many spices that give it such a holiday aroma. There is no shortage of stands selling vin brulé, so follow your nose.

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Roasted Chestnuts

Growing up in America and listening to songs about “chestnuts roasting on an open fire,” it was one of those lyrics that just sounded good. Fast forward to living in Milan – people really do roast chestnuts, and this is one of the most common street vendors you’ll see at holiday time pretty much everywhere, and especially at any outdoor Christmas market. It is such a smoky, nutty taste of winter, and is a product you can’t usually find at other times of year, so take advantage while you can.

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Cioccolata Calda

Hot chocolate in Milan is closer to a solid than a liquid, with actual chocolate melted into a deliciously thick concoction usually “eaten” with a spoon and occasionally sipped. It’s a bit heavier than having a cup of vin brulé, but is a very satisfying way to warm you up and fulfill your craving for something sweet. Cioccolata calda is widely available at holiday markets, and also can be found at nearly every coffee bar. If you don’t see a sign advertising it, ask – they probably have it.

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Panettone/Pandoro

Panettone is a Milanese holiday dessert that you only see in December and early January. It’s like a much airier version of a fruitcake, with a soft, wispy, yeasty dough dotted with canditi – candied pieces of fruit. If you’re like me and don’t like the canditi, you can always opt for the Northern Italian cousin pandoro, which is minus the fruit and raisins.

A slice or whole loaf of panettone is widely available at any of the holiday markets, but ask any Milanese and they’ll tell you that the best version you’ll ever eat comes from Pasticcieria Marchesi. (It was the delectable Marchesi version that was happily devoured at the last holiday party I hosted, pictured above.) When you buy it whole, it comes with a packet of powdered sugar and a plastic bag so you can shake it yourself and coat the panettone or pandoro so it’s ready for serving.

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Gelato

Hear me out on this one. Gelato is made with seasonal ingredients, so you can get some excellent ones with holiday flavor profiles. I find after a minute or two inside a well-heated gelateria I am all ready to savor some winter concoctions, cold as they may be. Pictured here is my favorite winter flavor: zucca (or squash/pumpkin) from Milan’s Ciacco gelateria.

 

What foods get you into the holiday state of mind?  Are there any other holiday treats you’ve enjoyed in Milan that I should add to my list?  Let me know in the ‘Comments’!

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The Best Things to Eat & Drink in Milan Italy for the Holidays

How this Wine Lover Got Into Tea Tasting: 11 Ways Tea is like Wine

How this Wine Lover Got Into Tea Tasting: 11 Ways Tea is like Wine

With how much I enjoy wine, you might ask how I came to become such a tea aficionado. The surprising but true answer: it all started in Milan, Italy.

Shortly after moving to Milan, I was immersed in language classes and looking for ways to practice and speak with Italians, so joined a language exchange. And it just so happened that one of the other members I befriended is affectionately known as “The Tea Lady” and hosts tea tastings at her home.

Once I attended my first tea tasting, I was hooked:

  • There were so many varieties of tea!
  • It could taste so different depending on the brewing method!
  • Even within a single, small category like Japanese green teas, there was such variety!

This excitement and continuing discovery is one of the reasons I got inspired tasting different wines, and my tea journey has gone through similar phases. Along the way, I realized how similar tea tasting and wine tasting can be:

Many Varieties

Just like wine is not one thing, tea isn’t either. You may have tried a single wine and didn’t like it, but that doesn’t mean you’ll dislike all wine. The same goes for tea. Wine has red and white grapes of many varietals – like chardonnay, sauvignon blanc, merlot, and syrah to name a few (and as I know from living in Italy, so many more!). With tea there are 6 categories to acquaint yourself with: black tea, green tea, white tea, yellow tea, oolong, and pu’er. I think prior to living in Milan I had only ever tried the first three types, but found out from doing lots of tastings that I quite like both oolong and pu’er as well.

Cape Naturaliste Vineyards, winner of some prestigious awards that we don't remember the name of...

Importance of Terroir

Prior to starting with tea tastings, I thought of terroir as that French word for soil that I can’t quite pronounce correctly and always gets thrown around by wine snobs. Of course, when it comes to wine-making, characteristics of the soil like minerality and salinity do impact how a grape will taste, along with things like the amount of sunshine and the altitude at which the grapes are grown. And for tea? The effect on the growing plant is so very similar, affecting the tea as it grows and also the taste of the final product. In Sri Lanka for example, the plantations and packaged tea are actually organized by the altitude of where they were grown because that will tell you so much about what taste to expect.

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Processing Method is Also Key

Did you know that black tea and green tea can be produced from the same tea leaf? Apparently it’s all in the processing method. Processing tea leaves usually involves some form of heating and/or drying, to go from the leaf on a live plant to the dry version you see loose or inside a tea bag. There is also typically some type of rolling or crushing involved, depending on the shape – loose tea tends to be in larger pieces, while the tea you find inside of tea bags has usually been crushed fairly small. What exact steps are part of the processing method depend on which category of tea is being produced. Wine also undergoes a variety of processing methods, depending on the type of grape and the quality of the harvest. Grapes for wine undergo fermentation possibly in steel tanks, concrete tanks, large wooden barrels, or the smaller barriques (or a combination of the above), which in turn affects the taste and color of the wine.

It Will Taste Best Served/Brewed at the Correct Temperature

I’ve been enjoying wine for long enough that I know that not only are whites and rosés typically served chilled, while reds are not, but there is actually a lot more nuance than that depending on the grape. Some reds are really meant to be served chilled, or at least slightly chilled. Some white wines have more prominent flavors when they’re a little less cold than usual. For tea, it’s really the brewing temperature (and time) that impacts the final flavor and strength of your cuppa. Growing up, my mom would always boil water on the stove for her tea, while I typically just heated a mug of water in the microwave before immersing my tea bag. I always thought it was just laziness on my part, and that it was a sign of adulthood when I finally bought a tea kettle for my kitchen. Only recently did I discover that not all teas are meant to be steeped at boiling temperatures, and each one will have an ideal brewing temperature ranging from 80 to 100 degrees Celsius or 170 to 212° Fahrenheit. Brewing tea at the correct temperature helps to avoid that bitter taste it can sometimes take on, so perhaps my microwave strategy was wise? Fortunately for all of us, this information is often helpfully printed on the package that tea comes in, so you can brew at the temperature and for the amount of time directed and then taste the tea at its best.

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Color

Color can tell you a whole lot about a wine. Is your white wine pale, golden or hay-colored? Is your red a bright claret or a deep opaque purple? (Yes, readers, I’ve done a lot of wine tasting, those color descriptions took me about 15 seconds to type off the top of my head.) Color may be something pretty to take in, but can also tell you about what to expect when you take a sip of a glass of wine. And yup, tea is oh-so-similar. If you’re a tea drinker, you probably already know that the darker the color, typically the stronger the brew. And as you saw from the first section that outlines the 6 categories of tea, many of the ‘categories’ are really colors – black, green, white, and yellow. Because the tea leaves and/or processing method vary to produce those different tea types, the taste you can expect from the color also varies. Next time you have tea or wine, take the moment to savor the color as well =)

Wine tasting "with" the Queen
Wine tasting “with” the Queen

Importance of Smell

Usually for me I can tell whether I think I’ll like a wine or not based solely on its aroma. Is it pleasant to sniff? Or do you have a cozy moment inhaling the perfume of a piping hot cup of tea before your first sip? They say that taste can be up to 80 or 90% smell, and it turns out to be quite true. If you’re raising something to your mouth and it doesn’t smell appealing, you may not even get to your first sip. Not only does the aroma of tea and wine give you some kind of indication of whether you’ll like what you’re about to drink, but it will also set a baseline of what flavors you can expect when you do.

Tasting Notes

They give you tasting notes at tea tastings too, something I was delighted to discover. Although I can tell from a sniff if I think I’ll like something or not, I don’t have the most developed sense of smell in terms of discerning particular aromas. So it’s nice when there is some specific fruit or aroma I can hunt for as I sip based on what someone else has sensed. Tasting notes help me to appreciate the wine in a new way, and has a similar effect when I’m tasting tea. I may not always agree, but it’s good to have a starting point, and a little guidance from the experts helps me develop my own expertise over time, no matter how slowly I progress.

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Taste in Order from Mild to Bold

At my first tea tasting, when it was explained that we would be tasting the teas in a particular order from mild to bold it was again something I hadn’t considered before but made complete sense. Of course for me, I also find it fun to sometimes jump back to an earlier tea or wine sip, as the taste will change a bit if you taste something milder after one of the bolder options. I’ll even do this sometimes if I have loaded up a plate of food at a buffet – start with the most delicate dish while my palate is clear so I can appreciate it properly, the move on to the more bold flavors of the other food. Speaking of which…

Used for Cooking

Wine and tea are both liquids that can be added to a meal as you cook to impart some additional flavor or note. The alcohol in wine boils off when exposed to heat, so you are just left with the flavor when adding wine to a risotto, sauce, or stew. Even boiling it off can be a sauce in itself, like a red wine reduction you might put on a steak. Of course, a liquid like tea (or the leaves themselves) can also impart flavor to food. And the same way that the grapes from wine-making can be used to infuse hard liqueur to create a grappa, tea leaves can be used to infuse liquids other than water. Many ‘cooking with tea’ recipes involve using tea to infuse the dairy used to make desserts, like ice cream or panna cotta, but tea can also be used in stocks, marinades, or poaching liquids. Since tea comes from leaves, it could also be part of a spice rub or used to infuse condiments like oils and vinegars. The nice part about cooking with wine or tea is that it gives people who wouldn’t normally consume them an alternate way to appreciate it.

Can Be Paired with Different Dishes

I doubt I had ever considered the possibility of pairing teas with different course of a meal, but when I heard the suggestion from my friend “The Tea Lady,” I was intrigued. Just as you would pair certain wines with particular dishes, either because they have similar notes that tie together, or because it poses an interesting contrast of tastes, the same principles apply to pairing tea with food. Some teas are more earthy while others are more floral or smoky, and can make your taste buds appreciate your bites of food that much more.

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When it’s good, take some home with you!

When you get a chance to taste a lot of different varieties, whether of tea or wine, you’ll know which ones you’d like to purchase instead of just guessing at a tea store or wine shop. While I often like teas and wines that are considered the “best,” sometimes it is the tea or wine a tier or two down from the top of the line that I enjoy the most. Plus for me, sipping a tea or wine when I’ve seen where the plants grow and procured it at the source is just another (very sensory) way of remembering my travels and bringing a smile to my face wherever I am when I enjoy it.

 

I’m not sure if it’s just a quirk of my personality or a love of food and drink, but I find both tea and wine tasting incredibly interesting (and delicious). Are you a wine aficionado? Take a chance and explore some new teas that you may have never even heard of before. Are you a daily tea drinker who doesn’t usually go for wine? Take a chance and venture into new wine territory. For example, you may find that if you like floral teas, there is an aromatic wine for you.

Really, there are so many varieties of tea and wine, there’s bound to be something for everyone even if you don’t consider yourself a “tea person” or a “wine drinker.” What do you like most about tasting different types of tea? Or doing a wine tasting?

Travel Checklists & Why Even the Most Experienced Traveler Needs Them

Travel Checklists & Why Even the Most Experienced Traveler Needs Them

We’ve all been there. You think you’ve packed everything, done a thorough check, and then ten minutes after you’ve left for the airport you remember – that key item you meant to bring, that will now sit at home for the duration of your time away. Sometimes for me it’s even hours later that I suddenly realize in a panic what it is that I’ve forgotten.

Fortunately it’s usually some non-essential item I can do without. And after that one time in Washington, DC that I forgot my passport at home (and very luckily had time to metro back, retrieve it, and still make my flight), I always do a final check walking out the door that at a minimum I have my passport and ATM/credit cards so I have a way to buy anything else I may have forgotten.

But the danger area for so many travelers – and especially us frequent travelers – is that you get complacent and have this false sense of security that you know what you’re doing when booking travel. Which is of course when you make the most egregious oversights and end up stuck with an inconvenient travel itinerary or miserable hotel booking. Checklists may seem elementary, but even experts get better results by using them, as many doctors can attest to.

This past summer, when in the course of a week I had inadvertently booked a smoking hotel room & a friend who’s also a frequent traveler booked a flight for 6am instead of 6pm, I knew that I had to put up some booking checklists on the website, both for me and also for all those other travelers out there. Before clicking that “confirm” button to commit to a flight booking or hotel reservation, run through the relevant checklist now in the Travel Savvy Gal ‘Travel Resources’ section:

Travel Checklist: Booking Flights

Before purchasing your next flight, do a quick check of these items, especially if you’re comparing the costs of multiple itineraries

Travel Checklist: Booking Accommodations

Things to check to ensure you don’t have any unpleasant surprises when you arrive on holiday

Travel Checklist: To Do List (Pre-Trip)

Things to check or look into *before* you take your next trip

Travel Checklist: Packing Must Haves (everything else you can buy in a pinch)

Your last reality check before you walk out the door

 

What is on *your* travel checklist??

Top Aperitivo Spots in Milan

Top Aperitivo Spots in Milan

Whether you’re a visitor who’s looking to do some aperitivo hopping one of your nights in Milan, or you live in the city and are looking to add some new aperitivo spots in Milan to your repertoire, there are a wealth of options to choose from.

If you’re not familiar, aperitivo is not only a pre-dinner drink to whet your appetite, but also includes some small snacks at a minimum. And in some cases, a full buffet of food that can substitute for dinner. Check out a previous blog post for more about aperitivo, what drinks are typical, and why you want to experience it first-hand.

In general, aperitivo lasts from around 6 to 9pm, although exact hours vary place to place. If you’d like to sit outside or arrive several hours in, you may want to make a reservation. Otherwise, your best bet can just be to show up early and snag a table then. Most drinks are in the 8-12 range, although the posher places will be a bit pricier. And at some – but not all – places, your second drink (seconda consumazione) will be at a slightly cheaper price.

Milan is the city where aperitivo originated, so there are seemingly endless options for where to go. Two neighborhoods have clusters of places for aperitivo spots in Milan: Corso Sempione close to the Arch of Peace (Arco della Pace) and Milan’s canal zone called Navigli, close to the Porta Genova metro stop on the green line. If you’re going to do some aperitivo hopping, the Navigli area is probably the best place to go as it has the most variety and certainly the largest number of options.

But there are great options for aperitivo spots in Milan all across the city, which I’ve listed in two different categories, based on how much food you’ll get along with your drink:

Drinks and Nibbles

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Aperol Terrace

Come early to snag a seat on their outdoor terrace overlooking the Duomo, Milan’s central cathedral. Aperol is one of the main spritz ingredients, and there cocktail list has an interesting variety of Aperol cocktails to choose from (as well as other drinks). Small bites will arrive with your drinks, and are great nibbles as you sip your drink and enjoy the view.

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Duomo 21 Terrace

The cocktails here aren’t quite as nice as the Aperol Terrace listed above, but I think the view is better! And it’s a great option when the line at Aperol Terrace is so long it is snaking down the stairway like it was on my most recent visit. There are a few small nibbles that arrive with your drinks but the view of the Duomo will keep you lingering.

TIP! Part of the reason it’s less crowded here is that it’s a bit harder to find. When you get to the entryway below the terrace, follow the signs with arrows back to the left to take the further elevator upstairs.

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FAB

Relatively new to the Navigli canal area is this bar with incredibly delicious cocktails and small bites fit for even the most discerning Milanese tastes. It’s also a bit down the canal from where most people enter so my friend and I had no wait to sit outside on a weekend evening. Definitely a great first stop for “aperitivo hopping” in this area packed with great options or as the pre-dinner drink and nibbles I enjoyed when I visited.

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Lacerba

Off the yellow line of the metro and several tram spots, there is a cocktail bar and sister restaurant next door, and the cocktails are exceptional. There are tons of options, all well-balanced and with some interesting flavor combinations. There is a fairly sizeable plate of snacks that will arrive with your drinks, which can even be made vegetarian – just ask your server.

Mag Cafe

Located in the Navigli canal zone, this is often a first stop for me on a night of aperitivo bar hopping because the cocktails are excellent and if the outdoor seating is full, it is equally fun in the quirky inside seating area. And when your drink is served, in addition to a small plate of charcuterie and cheese, there is usually some kind of cute accompaniment. My most recent cocktail there came with its own custom postcard, which includes the recipe for the drink.

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Nottingham Forest

The only Milan spot to be voted as one of the World’s 50 Best Bars, the cocktails here are works of art and whimsy. It’s quite tiny, so either reserve or be waiting outside the door when the bar opens. And plan to spend a bit of time here, as it may take you the first half hour just to leaf through the book that serves as the menu and make your choice. The drinks are not only delicious, but fun – the one meant to be like a science experiment is bright blue and arrives in a beaker with what looks like soap suds up top. Another in a high heel. So yeah, it’s that kind of place, with small plates of nibbles to accompany your cocktails creations.  One of the most unique aperitivo spots in Milan you can visit!

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Rita & Cocktails

This spot is a bit further up the Naviglio Grande in the canal zone from the main entry point, so it takes a bit longer to fill up and get busy, so it’s a great spot to seek out later in the evening. The cocktail list is interesting and vast, but presented in a manageable little booklet to help you decide based on what flavors you’d like. There are quite a few small snacks that come with the drinks, but there is also a full kitchen so if you stick around long enough you can also order a proper dinner dish, which is also tasty.

UGO

This is another spot in the Navigli zone, with small snacks so the focus is on the cocktails. There is a shorter set list of cocktails here, which makes deciding a bit easier than some of the other spots on this list. And since it is on a side street and not along the canal itself, it tends to be more relaxed while still lively. Even arriving later in the evening, I’ve never had to wait long for a seat.

Drinks and Full Food Buffet

hclub>diana at Sheraton Diana Majestic Hotel

Of this list of top aperitivo spots in Milan that include a full buffet, I like the cocktails here best – and you’ll pay a premium for them. Which I don’t mind, because there is a food buffet that rotates throughout the night and is also quite good. This is an especially coveted aperitivo spot when the weather is warm, as there is a vast outdoor garden with a lot of seating. It’s also a spot to dress on the nice side, officially “smart casual.”

Living

This is the only spot in this post that is along the Corso Sempione stretch I mentioned above, as I find it to be a cut above the other nearby spots I’ve frequented. Outdoor seating goes quickly, so come early or reserve, and enjoy the variety of their high-quality food buffet. And if you’d like to hop around I’d start here first, but there are many other places to check out nearby as well.

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Long Island & Manhattan

I’ve grouped these two Navigli locations together because they are sister bars that share a kitchen, and are only a few doors apart from one another. You’ll get to enjoy piping hot pizza by the slice and dessert options, things that are not part of your typical aperitivo buffet. I’ve probably been to these the most of any spots on the list, because if you’re going to hit up one spot for aperitivo, you’ll get fed well here and get to experience the nightlife of the canal area. And the names come from the cocktails I believe, not the parts of New York, so you’ll see many different variations of a Long Island Iced Tea and Manhattan on the cocktail menus.

Spritz

Spritz has a similar buffet to Long Island & Manhattan, and is also located in the Navigli area. Its cocktails are notable for the many variations they offer of the spritz, one of the typical aperitivo drinks. If you’re planning to reserve a spot, they usually organize into two seatings: one around 6pm and the second around 8:30pm. There is quite a lot of indoor seating as well, so it’s also a place you can probably just show up as long as it’s not too late in the evening.

 

Was your favorite aperitivo spot in Milan left off the list? Or which of the places above is your go-to for aperitivo? Let me know in the Comments below. 

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Top Aperitivo Spots in Milan

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